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Erin Beyer

Erin Beyer - Texas Tech
Erin Beyer is a junior Food Science major at Texas Tech University where she has been very active in the meat science program. Erin was a member of the 2015 National Champion Meat Judging Team as well as the quiz bowl team, where she realized her true passion for this industry. Erin plans to continue on to receive a master’s degree in Meat Science at Texas Tech University focusing on meat chemistry. Her passion allowed her to travel last summer to New Zealand and Australia to study the changes on meat color within the bloom time. This summer Erin is excited to be interning with Tyson Foods in Springdale, Arkansas.

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