Tyson Beyond Fresh Meats Short Course

Beyond Fresh Meats Short Course:
Ground & Emulsified Sausage Products

February 2-4, 2018
Tyson Foods
Downer's Grove, IL

AMSA is excited to partner with Tyson Foods to host the 2nd Annual Beyond Fresh Meats Short Course. This year's course will focus on both ground and emulsified sausage product development. The course will include topics on raw meat processing, dry ingredient functionality, developing formulations, controlling quality, and food safety. The students will work with academic peers and industry professionals and receive hands on experience in Tyson's state of the art industry pilot plant and test kitchen facilities utilizing the content covered in lectures. 

Registration will open on November 7, 2017.  Student lodging and meals will be provided.  Registration will be $50 per student.  The course will be limited to 50 undergraduate/graduate students who are AMSA student members.  Registration will be open to two students from each university initially and then additional students may be permitted based on availability. Additional positions will be determined by which schools registered first. One professor/faculty member from each university may also attend. There are 25 spots available with registration also being $50/professional.  Contact Rachel Adams with any questions.



Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest