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Tyson Beyond Fresh Meats Short Course

Beyond Fresh Meats Short Course:
Lunchmeat


February 2-4, 2018
Tyson Foods
Downer's Grove, IL


AMSA is excited to partner with Tyson Foods to host the 2nd Annual Beyond Fresh Meats Short Course. This year's course will focus on lunchmeat product development. The course will include topics on raw meat processing, dry ingredient functionality, developing formulations, controlling quality and food safety as well as learning more about the roles of sensory and marketing in product development. The students will work with academic peers and industry professionals and receive hands on experience in Tyson's state of the art industry pilot plant and test kitchen facilities utilizing the content covered in lectures.  

Registration will open on November 13, 2017 through a link posted on the AMSA website under the Events and Education tab.  Student lodging and meals will be provided and registration will be $50 per student.  The course will be limited to 50 undergraduate/graduate students who are AMSA student members.  Registration will be open to two students from each university initially and then additional students may be permitted based on availability. The course will also be available to university professors/faculty with registration being $50/professional plus the cost of transportation and lodging.  Contact Rachel Adamswith any questions.

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