Sunday, June 18, 2017

9:30 am–4:00 pm
Tee off at 10:00 am sharp
Location: The Campus Course at Texas A&M University
Address: 1 Bizzel Street, College Station, TX  77843
Phone Number: 979-845-1723
Cost: $80 includes cart/green fees, range balls, lunch and prizes
Club Rentals: 6 sets on site ( 4 men’s right, 1 men’s left and 1 lady’s right) to reserve a set please send Deidrea Mabry an email.
Dress Code: is ‘business casual’. Collared shirt required for gentlemen, shirt with sleeves or collar required for ladies.

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest