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Dr. Jimmy T. Keeton Ingredient Technology Workshop

Saturday, June 17, 2017

Time: 9:00 am - 4:00 pm
Cost: $75 Professional and Non-Member / AMSA Student Members
Location: Rosenthal Meat Center Texas A&M University

Tentative Agenda:

  • 8:30 a.m.     Arrivals
  • 9:00 a.m.     Welcome and Course Objectives
  • 9:15 a.m.     Improving Product Functionality - Phosphates, starches/gums/hydrocolloids
  • 10:15 a.m.     Break
  • 10:30 a.m.     Improving Product Functionality - Animal and plant proteins
  • 11:30 a.m.      Lunch
  • 12:30 p.m.     Improving Product Safety - Antimicrobial
  • 1:30 p.m.     Improving Product Quality - Natural Ingredients/Alternatives to Conventional Ingredients
  • 2:30 p.m.     Break
  • 2:45 p.m.     Innovations in Ingredient Technology-Round Table Discussion
  • 3:45 p.m.     Course Evaluations/Wrap Up
  • 4:00 pm     Adjourn


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