SponsorsSALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products. SALUMI 101 is sponsored by the American Meat Science Association, North Carolina State University and California State University – Fresno.

Who should attend SALUMI 101?

Anyone with a passion for learning more about the art and science of crafting high quality artisan meat products will benefit from attending SALUMI 101.

Date & Location:

2017 dates will be posted soon!


• Meat Science Review
• Pork Carcass Fabrication
• Ingredient Usage
• Food Safety and HACCP
• Regulations for Dry Cured Meats
• Thermal and Non-Thermally Processed Salumi
• Dry Curing Whole Muscle Products
• Equipment Considerations
• Hands-on Demonstrations
• Tour of Salami Facilit

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