This is a three-day course covering the fundamentals of meat specifications. Attendees will be offered an in-depth, first-hand look at the processes involved in converting carcasses to meat cuts commonly available in retail and foodservice establishments.
AMSA is partnering with the North American Meat Institute Foundation to host 2017 Animal Care and Handling Conference, October 19-20, 2017 in Kansas City, MO.
Are you an organization with an upcoming meat science event, meeting, short course, or workshop?
Enter your event to get listed in the AMSA event calendar.