Video Podcasts

  • Safe Methods for Defrosting Frozen Meat Products

    Travis O’Quinn, Ph.D.., Assistant Professor and Meat Extension Specialists at Kansas State University discusses safe methods for defrosting frozen meat products.

    Recorded 11/18/2015

  • Grilling techniques

    MaryAnn Matney, Graduate Student in Meat Science at Kansas State University discusses grilling techniques.

    Recorded 11/18/2015

  • Food Safety in the Home

    Lynn Delmore, Ph.D., is a meat scientists who specializes in food safety in this video she discusses food safety in the home.

    Recorded 11/9/2015

  • Carbon Footprint of Livestock Production

    Jude Capper, Ph.D., Independent Sustainability Consultant speakers about Carbon Footprint of Livestock Production.

    Recorded 11/9/2015

  • What Constitutes All Natural

    Deb VanOverbeke, Associate Professor, Department of Animal Science, Oklahoma State University discusses what constitutes “All Natural.”

    Recorded 9/8/2015

  • What Ingredients commonly go into hot dogs and sausages.

    Jeff Sindelar, Associate Professor and Extension Meat Specialists at the University of Wisconsin-Madison, discusses what Ingredients commonly go into hot dogs and sausages.

    Recorded 9/8/2015

  • Grass vs. Grain Finished Beef

    Robert Delmore, Professor, Colorado State University discusses the difference between grass and grain finished beef.

    Recorded 6/10/2015

AMSA Announces Video Podcast Competition

Get your cameras/phones rolling, and check out the details of the contest and helpful tips for creating a consumer-friendly, fun video to be housed on new AMSA consumer site "The Meat We Eat." Videos must be uploaded no later than 5 pm CDT on November 30th.

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest