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AMSA RMC 2009 - RMC PROCEEDINGS

Concurrent Technical Session I - Pork Quality

Industry Prospective of Pork Quality
Doug Sutton, Assistant Vice President, Smithfield Packing, Smithfield, Virginia 
Article             Presentation           Recording 

Effects of Pork Loin Quality and Enhancement on Consumer Acceptability and Cooking Characteristics of Pork Loin Chops
Steven Moeller, State Swine Extension Specialist, The Ohio State University, Columbus, Ohio 
Rhonda Miller, Professor, Texas A&M University, College Station, Texas 
Article             Presentation           Recording 

Concurrent Technical Session I - Pork Quality - Panel Discussion
Recording 

Concurrent Technical Session II - Food Safety

High-Pressure Processing         
Justin Segel, Founder and CEO, American Pasteurization Company, Glendale, Wisconsin 
Presentation 

HACCP Reassessment: Implementation of a Synergistic Intervention System to Reduce or Eliminate Escherichia coli O157:H7 in Frozen Ground Beef Patties
Kurt Sorenson, Manager, Food Safety & Quality Control, Maid-Rite Steak Company, Inc., Dunmore, Pennsylvania 
Article            Presentation           Recording 

Environmental Management System - Surface and Air Sanitation for Food Quality and Safety    
Sherri Clark, Knowledge & Training Manager, Ingersoll Rand Corporation, Climate Control Technologies, Bridgeton, Missouri 
Article            Presentation           Recording 

Concurrent Technical Session II - Food Safety - Panel Discussion
Recording 

General Session - Life Cycle Thinking for Meat and Poultry

Jonathan Johnson, Professor, Sam M. Walton College of Business, University of Arkansas, Fayetteville, Arkansas 
Recording 

Concurrent Technical Session III - Development of Marbling in Meat Animals

Bovine Satellite Cells as Precursors of Intramuscular Adipocytes 
Bradley Johnson, Professor, Gordon W. Davis Regent's Chair in Meat Science and Muscle Biology, Texas Tech University, Lubbock, Texas 
Article            Presentation           Recording 

Comparison of Intramuscular and Subcutaneous Preadipocytes in Culture 
Matt Doumit, 
Associate Professor, University of Idaho, Moscow, Idaho 
Article            Presentation           Recording 

Markers of Intramuscular Fat
Jean-Francois Hocquette, Director, National Institute of Agronomic Research, France 
Article            Presentation           Recording 

Concurrent Technical Session III - Development of Marbling in Meat Animals - Panel Discussion
Recording 

Concurrent Technical Session IV - Chicken as an Innovation Platform - “Tastes Like Chicken”…It Is Chicken

Chicken as an Product Developer's Tool
Eric Le Blanc, Tyson Foods, Inc., Springdale, Arkansas 
Presentation           Recording 

Chicken as a Culinary Inspiration 
Mario Valdovinos, Chef, Tyson Foods, Inc., Springdale, Arkansas 
Presentation           Recording 

Why is chicken off the road and on the menu?     
David Enns, Newly Weds Foods, Springdale, Arkansas 
Steve Goll, Project Leader/Research and Development, Tyson Foods, Inc., Springdale, Arkansas 
Susan Shivas, Manager, Research and Development, Tyson Foods, Inc., Springdale, Arkansas 
Presentation           Recording 

Concurrent Technical Session IV - Chicken as an Innovation Platform - “Tastes Like Chicken”…It Is Chicken - Panel Discussion
Recording 

General Session - Characterization and Control of STEC E. coli in Non-Intact Beef

John Luchansky, Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, Pennsylvania & Adjunct Professor, Department of Food Science, Purdue University; Department of Agriculture at the University of Maryland Eastern Shore; and Department of Bioscience and Biotechnology at Drexel University 
Presentation 

Concurrent Technical Session V - Manipulating Muscle Protein Functionality thru Ingredient Application and Processing Technologies

Functional Properties of Muscle Proteins and Implications for Processed Meat Product Characteristics
Joseph SebranekCharles F. Curtiss Distinguished Professor in Agriculture and Life Sciences, Iowa State University, Ames, Iowa 
Article            Presentation  

Impact of Chemical Ingredients and Processing on Muscle Protein Functionality 
Youling Xiong, Professor, University of Kentucky, Lexington, Kentucky 
Article           Presentation 

Fish Protein Isolate and Its Superior Functionality 
Jae Park
Professor, Oregon State University, Astoria, Oregon 
Article            Presentation 

Concurrent Technical Session VI - Pre- and Post-Harvest Factors of Beef Quality

International Award Lecture, Beef Quality and Cattle Welfare 
Neville Gregory, Professor, Royal Veterinary College, United Kingdom 
Article            Presentation           Recording 

Biology of Color Stability 
Richard Mancini, Assistant Professor, University of Connecticut, Storrs Mansfield, Connecticut 
Article           Presentation          Recording 

Effects of Packaging and Injection Enhancement on Beef Quality
Jeannine Grobbel, Adjunct Assistant Professor and Extension Educator, Michigan State University, Bad Axe, Michigan 
Article            Presentation           Recording 

Reciprocation Sessions

AMSA Sensory and Meat Color Guidelines 
Tommy Wheeler, Supervisory Research Food Technologist, United States Department of Agriculture, Agricultural Research Service, Meat Animal Research Center, Clay Center, Nebraska 
Presentation 
Melvin Hunt, Professor/Chair Food Science and Industry, Kansas State University, Manhattan, Kansas 
Presentation 

An Alternative to Castration of Pigs – Immunological Control of Boar Taint
John Crane, Veterinary Medicine Research and Development, Pfizer Animal Health, Kalamazoo, Michigan 
Presentation 

Answering to a Higher Authority: The Kosher Process 
Joe Regenstein, Professor, Cornell University, Pittsburg, Pennsylvania 
Article          Presentation 

Carcass Characteristics of Pigs Treated Immunologically to Control Boar Taint – the Brazilian Experience
Expedito Tadeu Facco Silveira, Professor, Institute of Food Technology, San Paulo, Brazil 
Presentation 

Dietary Cholesterol and Muscle Health 
Steven Riechman, Assistant Professor, Texas A&M University, College Station, Texas 
Presentation 

Exploring New Frontiers in The Beef Carcass: A Meat Geek's Perspective
Tony Mata, Meat Industry Consultant, Mata Development Group, Colleyville, Texas 
Presentation 

Food Economics and Consumer Choice: Feeding the World in the 21st Century 
Travis Choat, 
Technical Consultant Manager, Elanco Animal Health, Greenfield, Indiana 
Presentation 

Initiating and Maintaining a Successful Meats Judging Program 
Chad Carr, Assistant Professor, University of Florida, Gainesville, Florida 
Ryan Edgecomb, Instructor/Meat Judging Coach, Fort Scott Community College, Fort Scott, Kansas
Tyler Hickman, Instructor/Meat Judging Coach, Coffeyville Community College, Coffeyville, Kansas 
Presentation 

Innovations in Teaching Techniques: "Meat Science Magic Tricks" 
Dana Hanson,
 Associate Professor/Meat Extension Specialist, North Carolina State University, Raleigh, North Carolina 
John Henson, Professor, California State University-Fresno, Fresno, California 
Article I         Article II          Article III          Article IV            Presentation 

Instrument Grading Update 
Lawrence Yates, Livestock & Meat Marketing Specialist, United States Department of Agriculture, Washington, D.C. 
Presentation 

International Implications of Animal Health Products on Meat Safety and Quality
Paul Clayton, Senior Vice President of Export Services, United States Meat Export Federation, Denver, Colorado 
Presentation 

Key Steps to an Effective Presentation 
Gary Smith, Monfort Endowed Chair in Meat Science, Colorado State University, Fort Collins, Colorado 
Presentation 

Keeping it Real: Improving Meat Quality through the Utilization of Meat Ingredients 
Hector Flores, Proliant Meat Ingredients, Ankeny, Iowa 
Fred Johnson, Proliant Meat Ingredients, Ankeny, Iowa 
Presentation 

Meat Quality Characteristics in Pigs Treated Immunologically to Control Boar Taint
Floyd McKeith, Professor, University of Illinois, Urbana, Illinois 
Presentation 

Myoglobin Oxidation Reaction Mechanism: Implications for Fresh Meat Packaging 
Daren Cornforth, Professor, Utah State University, Logan, Utah 
Karin Allen, Ph.D. Candidate, Utah State University, Logan, Utah 
Presentation 

Natural Wood Smoke Technologies 
Ronald Jenkins, 
Project Manager, Red Arrow Products Company LLC, Dublin, Ohio 
Presentation 

Pork Quality - Bacon Research 
Roger Mandigo, Professor, University of Nebraska-Lincoln, Waverly, Nebraska 
Presentation 

Pre-harvest Food Safety; Strategies to Reduce the Burden of EnterohemorrhagicEscherichia coli, Salmonella and Campylobacter in Food Producing Animals
Robin Anderson, Research Microbiologist, United States Department of Agriculture, Agricultural Research Service Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, College Station, Texas 
Presentation 

Recruiting and Retaining Students in Meat Judging Programs 
Tom Carr, 
Professor/Extension Specialist, University of Illinois, Urbana, Illinois 
Presentation 

Randy Harp, Associate Professor, Tarleton State University, Stephenville, Texas 
Presentation 

Markus Miller, Professor/San Antonio Livestock Show Distinguished Chair in Meat Science, Texas Tech University, Lubbock, Texas 
Presentation 

Slice Shear Force of Various Muscles 
Andy King, Research Food Technologist, United States Department of Agriculture, Agricultural Research Service, Meat Animal Research Center, Clay Center, Nebraska 
Steven Shackelford, Research Food Technologist, United States Department of Agriculture, Agricultural Research Service, Meat Animal Research Center, Clay Center, Nebraska 
Presentation 

Teaching the Millennial Student 
Stephen Damron, Professor, Oklahoma State University, Stillwater, Oklahoma 
Article           Presentation 

The Role of Packaging in Reducing Waste
Jim Mize, 
Vice President of Business Development, Cryovac, Duncan, South Carolina 
Presentation 

Training Aids for Meat Judging Instructors 
Clint Alexander, Instructor/Meat Judging Coach, Garden City Community College, Garden City, Kansas 
Jason Behrends, Assistant Professor, Mississippi State University, Mississippi State, Mississippi 
Gretchen Hilton, Assistant Professor, Oklahoma State University, Stillwater, Oklahoma 
Presentation 

United States Meat Export Federation 2008 Internships Overview
Lindsay Chichester, Graduate Student, West Texas A&M University, Canyon, Texas 
Presentation 

Jessica Meisinger, Graduate Student, Colorado State University, Fort Collins, Colorado 
Presentation 

Vacuum Packaging Fresh Meat with Nitrite Containing Film
Dan Siegel, Process Development Engineer, Curwood, Inc., Belleville, Illinois 
Presentation 

Why do a Life Cycle Assessment? Case Study: Dairy Greenhouse Gas and Life Cycle Assessment
Cash East, 
Applied Sustainability Center, Sam M. Walton College of Business, University of Arkansas, Fayetteville, Arkansas 
Presentation 

Writing and Publishing Tips
Gary Smith, 
Monfort Endowed Chair in Meat Science, Colorado State University, Fort Collins, Colorado 
Presentation 

Abstracts

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