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AMSA RMC 2011 - RMC Proceedings

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64th RMC Published Meat Science Abstracts! 

Keynote Presentations

Monday, June 20 - General Keynote Presentation 

Sponsored by Cargill, Inc. 
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff

Feeding the World - The Role of Science and Technology in Addressing the Challenges - John Floros, Professor, The Pennsylvania State University
Recording      Presentation       Article 

Tuesday, June 21 - Food Safety Keynote Presentation

Sponsored by Hawkins, Inc.
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff

Beyond Food Safety Management – Food Safety Culture   – Frank Yiannas, Wal-Mart, Stores, Inc. 
No Presentation Available

Wednesday, June 22 - International Lectureship Award Presentation

Sponsored by Solae, LLC.
Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff

Advances and Applications in Meat Science through International Collaborations -International Lectureship Award Winner – Melvin Hunt, Kansas State University
Recording      Presentation       

Concurrent Technical Sessions

Session Webcast sponsored by the American Society of Animal Science
Session proceedings recording funded by the Beef Checkoff

Concurrent Technical Session I – Sustainability

Sponsored by Elanco Animal Health

Carbon Footprint – Judith Capper, Washington State University
Recording      Presentation         Article 

Developing Policy and Strategy to Produce more Food, Reduce Waste and Maintain Biodiversity  - Bryan Weech, World Wildlife Fund
Recording      Presentation        Article 

Current and Future Practical Approaches to Improve Sustainability - Dennis Treacy, Smithfield Foods
Presentation       

Concurrent Technical Session II – Product Development

Sponsored by ADM

Driving New Products through Ideation, Process, and the Consumer – Craig Bacon, Tyson Foods Inc.
Recording       Presentation        Article 

Best Practices in Supply Chain Management, A Food Safety and Quality Perspective  – Rosalind Zils, Cargill, Inc.
Recording      Presentation        Article 

Assuring Safe Supply - Kevin Nanke, Lopez Foods, Inc. 
Recording       Presentation       Article 

Concurrent Technical Session III – Proteomics

Sponsored by Solae, LLC.

Proteomics in Muscle-to-Meat Conversion - Rene Lametsch, University of Copenhagen 
Recording      Presentation        Article 

Meat Tenderness - Elisabeth Huff-Lonergan, Iowa State University
Recording      Presentation        Article 

Proteomics of Meat Color - Surendranath Suman, University of Kentucky
Recording      Presentation        Article 

Concurrent Technical Session IV – Food Safety

Sponsored by PURAC

Understanding the public health significance of shiga toxin-producing E. coli - Betsy Booren, American Meat Institute
Recording      Presentation        Article 

Prevalence of non 0157 Strains and Development of Effective Interventions - Tommy Wheeler, USDA Agricultural Research Service
Recording      Presentation        Article 

Regulatory/policy- A look at Implications and Policy Changes for the Industry - Daniel Engeljohn, Office of Policy and Program Development, FSIS, USDA
Recording      Presentation       Article

Consumer Focused Panel and Concurrent Session

Sponsored by The National Pork Board

Consumer Views on Food Safety - Edgar Chambers, Kansas State University
Recording      Presentation       Article

Consumer Confidence - Charlie Arnot, Center for Food Integrity
Recording      Presentation       Article

What do we do now? - Janet Riley, American Meat Institute
Recording      Presentation        Article 

Reciprocation Sessions

Jason Behrends, Mississippi State University - Gulf Shrimp - Sensory in Context of the Spill
 Presentation       

Betsy Booren, American Meat Institute - Tearing into Epidemiological Studies
Sponsored by Cargill
Presentation      Article

Tracy Chapman, Just Ask a Woman -  Women's Beef with Meat - an Emotional look at Buying Beef & Davey McHenry, The Hartman Group - Quantitative descriptors of the American Consumer
Sponsored by Merck Animal Health
 Article 1         Article 2 

Christine Daugherty, Tyson Foods, Inc. - Intellectual Property Manage in the Information Age 
Sponsored by Merck Animal Health
 Presentation       

Gordon Carstens, Texas A&M University - Residual Feed Intake: Sustainability and Meat Quality
Sponsored by the American Simmental Association, Kansas Simmental Association, American Red Angus Association and the Kansas Red Angus Association
 Presentation       

Ryan Cox, University of Minnesota and Gregg Rentfrow, University of Kentucky - Entrepreneurial Meat Labs - Filling the Funding Gap
 Presentation       

Catherine Cutter, The Pennsylvania State University & Christopher Raines, The Pennsylvania State University - High Pressure Processing: Food Safety's Next  Big Squeeze 
 Presentation       

Elisabeth Huff-Lonergan, Iowa State University; Jason Apple, University of Arkansas and Youling Xiong, University of Kentucky - "Key elements in manuscript review: An associate editor’s perspective"
Sponsored by Merck Animal Health
 Presentation       

Randy Huffman, Maple Leaf Foods - What's Up with a Recall? The Corporate Response
Sponsored by Pfizer Animal Health
 Presentation       

Bradley Johnson, Texas Tech University & Stephen Smith, Texas A&M University - Marbling Development in Beef Cattle
Sponsored by the Kansas Beef Council
 Presentation       

Curtis Kastner, Kansas State University - Food Science Distance Education
 Presentation       

Andy King, USDA-ARS - Basic Research in Meat Color
Sponsored by Cargill 
 Presentation      

Ralf Lautenschlaegr, Max Rubner-Institute in Kulmbach - German International Competence Center on Meat Quality - Current and Prospective Research and Networking Activities
 Presentation       

David Meisinger and Joseph Cordray, Iowa State University –  eXtension: What is it and is it right for meats? Peter Purslow, University of Guelph - Manipulating Connective Tissue Turnover to Improve Meat Quality
Sponsored by Cargill
 Presentation       

Donald Moss, Cargill Meat Solutions - Culinary Science - Scaling up Gourmet
 Presentation       

Peter Purslow, University of Guelph - Manipulating Connective Tissue Turnover to Improve Meat Quality
Sponsored by Cargill
 Presentation       

Janet Riley, American Meat Institute & Wendy Pinkerton, Demeter Communications - Transparency: Putting a face on the Industry 
Sponsored by Merck Animal Health
 Presentation       

Dan Schaefer, Cargill - Pre-Harvest Food Safety Interventions
Sponsored by Pfizer Animal Health
 Presentation       

Steven Shackelford, USDA-ARS - Meat Quality Prediction
Sponsored by the AMSA Educational Foundation Robert Merkel Mentor Fund
 Presentation       

Ted Schroeder and Glynn Tonsor, Kansas State University & Glynn Tonsor, Kansas State University - Ag Econ Update 
 Presentation       

Dan Siegel, Curwood, Division of Bemis Corp. - An Update on Nitrite Containing Film for Fresh Meat 
Sponsored by Merck Animal Health
 Presentation       

Jeff Sindelar, University of Wisconsin - Food Safety in Natural & Organic Processed Meats 
Sponsored by Pfizer Animal Health
 Presentation       

J. Scott Smith, Kansas State University – Occurrence of Heterocyclic Amines in Muscle Foods and Mitigation with Antioxidants
Sponsored by Pfizer Animal Health
 Presentation       

Laura Vazquez Araujo and Koushik Adhikari, Kansas State University - Influence of various seasoning on beef flavor: US, Spanish, and Argentinean Customs
 Presentation       

Shannon Washburn, Kansas State University - Student Assessment
Presentation       

Duane Wulf, The Fatted Calf & Edward Mills, The Pennsylvania State University - Meat Outreach in the Developing World
 Presentation - Wulf
 Presentation - Mills 

Abstracts

Click here to view all abstracts!

PDF of Abstract Poster Presentations, Not all posters are available, only those from individuals who wished to have their posters published)

Click here for a list of Sponsors

Click here to view the attendee list

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