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TASTE OF RMC COMMITTEE

Purpose

Assist the Student Membership Board of Directors in the preparation and planning of the annual Taste of RMC Product Development Competition.

Principle Duties

  • Assist the Student Membership Board of Directors in updating/creating rules, guidelines and templates for the Taste of RMC Product Development Competition.
  • Create new ways to help increase student awareness and involvement in the Taste of RMC Development Competition.
  • This committee works closely with the Student Membership Board of Directors during the annual Reciprocal Meat Conference in setting up for the Taste of RMC Product Development Competition.

Committee Members

Student Board of Directors Representatives 

Drew Cassens, Texas A&M University
Nick Hardcastle, Texas Tech University
Hope Voegele, University of Nebraska

Members

Annika Paris, California State University - Fresno
Ben Mills, Texas Tech University
Blayne Troxell, Texas Tech University
Brian Patterson, Iowa State University
Brooke Blum, Texas Tech University
Chad Bower, University of Nebraska
Chance Billups, Oklahoma State University
Clay Braden, Texas Tech University
Cole Bradford, Texas Tech University
Courtney Pollard, Angelo State University
Dean Chapman, Texas Tech University
Emily Krage, California State University - Fresno
Haley Gilleland, University of Georgia
Hannah Price, California State University - Fresno
Josie Woodcock, California State University - Fresno
Katy Jo Nickelson, Texas A&M University
Kaylee Martin, Texas Tech University
Kendra Wills, Oklahoma State University
Markus Miller, Clemson University
Michael Cropp, Kansas State University
Michaela Pinder, Texas Tech University
Rachel Detweiler, University of Georgia
Regan Mitchell, Angelo State University
Ty Robertson, Texas A&M University
Whitney Magee, Auburn University

Membership

  • Number of Volunteers: 25
  • Length of term: 1 year
  • Chair: Elected annually by the AMSA Student Membership Board of Directors

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