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2005 MEAT JUDGING ALL AMERICAN TEAMS

2005 Meat Judging All American Teams

The fourth annual All American Meat Judging Teams were awarded to students based on a combination of performance in intercollegiate meat judging contests and grade point average.

The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held October 30, 2005 at Cargill Meat Solutions in Plainview, TX. Scholarships were awarded to members of each team by Cargill Meat Solutions. Congratulations to the following students who were named to the A-Division First and Second All-American Meat Judging Teams.

2005 A-Division Meat Judging All American Teams

First Team

Andrew Parker, Tarleton State University

Eric Harwell, Tarleton State University

Andrew Foote, Tarleton State University

Cody Schneider, Fort Scott Community College

Second Team

Whitney Williams, Tarleton State University

Kallie Smith, Garden City Community College

Brian Olson, Fort Scott Community College

Daniel Cossman, Garden City Community College

The Senior Division All-American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 13, 2005 at Tyson Foods in Dakota City, Nebraska. Scholarships were awarded to members of each team by Cargill Meat Solutions. Congratulations to the following students who were named to the Senior Division First and Second All-American Meat Judging Teams.

First Team

Samuel Percival, Oklahoma State University

Caleb Shull, University of Illinois

Dustin Mohrhauser, South Dakota State University

Charles Mock, Texas Tech University

Second Team

Matt Thome, Iowa State University

Christie Rosentreter, University of Illinois

Ann Bjerum, Iowa State University

Greg Hosch, Iowa State University

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