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MEAT JUDGING RESULTS

2010 CARGILL MEAT SOLUTIONS

The Cargill Meat Solutions High Plains Meat Judging Contest was held October 31, 2010 in Plainview, Texas.  In total, 41 contestants from seven universities and colleges participated in the A-Division contest. Eighty-seven individuals from 15 universities participated in the Senior Division contest.

A-Division 

Top Individuals2010CMSHPAHI

  1. Jenilee Martin, Fort Scott Community College, (968)
  2. Jackie McKenney, Clarendon College, (954)
  3. Bailey Fiddler, Fort Scott Community College, (954)
  4. Brooke Giles, Garden City Community College, (953)
  5. Teague Harris, Fort Scott Community College, (951)
  6. Joni Mengarelli, Fort Scott Community College, (940)
  7. Nathan Mertz, Coffeyville Community College, (937)
  8. Cade Luckett, Clarendon College, (933)
  9. Jeremy Moore, Coffeyville Community College, (931)
  10. Tyler Travis, Clarendon College, (927)

Top Teams

  1. Fort Scott Community College, (3813)
  2. Clarendon College, (3700)
  3. Coffeyville Community College, (3650)
  4. Garden City Community College, (3608)
  5. Laramie County Community College, (3275)

Fort Scott Community College
2010CMSHPAHT

Individual Division Results

Beef Grading - Brooke Giles, Garden City Community College, (265)
Lamb Judging - Jenilee Martin, Fort Scott Community College, (150)
Pork Judging - Bailey Fiddler, Fort Scott Community College, (289)
Beef Judging - Brooke Giles, Garden City Community College, (290)
Total Beef - Brooke Giles, Garden City Community College, (555)
Total Placing - Jenilee Martin, Fort Scott Community College, (492)
Questions - Jackie McKenney, Clarendon College, (225)
Alternate Contest -  Ryan Rotramel, Clarendon College, (949)

Team Division Results

Beef Grading - Fort Scott Community College, (1033)
Lamb Judging - Fort Scott Community College, (561)
Pork Judging - Fort Scott Community College, (1125)
Beef Judging -  Clarendon College, (1099)
Total Beef - Fort Scott Community College, (2127)
Total Placing - Fort Scott Community College, (1910)
Questions - Fort Scott Community College, (870)

Senior Division

Top Individuals2010CMSHPSrHI

  1. KatieRose McCullough, Texas Tech University, (1083)
  2. Loni Woolley, Texas Tech University, (1068)
  3. Trevor White, Texas Tech University, (1063)
  4. Brandon Koch, University of Nebraska, (1049)
  5. Cole Pearson, Kansas State University, (1049)
  6. Zach Robertson, Oklahoma State University, (1047)
  7. Jessica Steger, Texas A&M University, (1041)
  8. Kyla Clawson, Kansas State University, (1036)
  9. Leann Johnson, The Ohio State University, (1036)
  10. Chad Bower, Fresno State University, (1029)

Top Teams

  1. Texas Tech University, (4233)
  2. Kansas State University, (4100)
  3. Fresno State University, (4059)
  4. Colorado State University, (4051)
  5. Texas A&M University, (4030)

Texas Tech University
2010CMSHPSrHT

Individual Division Results

Beef Grading - Zach Robertson, Oklahoma State University, (269)
Lamb Judging - KatieRose McCullough, Texas Tech University, (149)
Pork Judging - KatieRose McCullough, Texas Tech University, (292)
Beef Judging - Brandon Koch, University of Nebraska, (285)
Total Beef - Brandon Koch, University of Nebraska, (547)
Total Placing - KatieRose McCullough, Texas Tech University, (494)
Reasons - KatieRose McCullough, Texas Tech University, (226)
Specifications - Zach Robertson, Oklahoma State University, (100)
Alternate Contest -  Tyler White, Oklahoma State University, (1047)

Team Division Results

Beef Grading - Kansas State University, (1040)
Lamb Judging - Texas Tech University, (568)
Pork Judging - Texas Tech University, (1123)
Beef Judging - Texas Tech University, (1118)
Total Beef - Texas Tech University, (2145)
Total Placing - Texas Tech University, (1931)
Reasons - Texas Tech University, (878)
Specifications - Texas Tech University, (397)


Official Committee

Glen Dolezal, Cargill Meat Solutions, Chair 
John Kellerneier, Dankworth Smoked Meats, Pork Carcasses 
Jennifer Leheska, Nutrition Consultant, Pork Cuts 
Bryan King, Lone Star Beef, Lamb Carcasses 
Chancie Moore, Cargill Meat Solutions, Beef Carcasses 
Dan Hale, Texas A&M University, Beef Cuts 
Darrell Dowd, USDA AMS - Grading and Specifications 

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest