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MEAT JUDGING RESULTS

2011 CARGILL MEAT SOLUTIONS

The Cargill Meat Solutions High Plains Meat Judging Contest was held October 30, 2011 in Plainview, Texas.  In total,  47 contestants from seven universities and colleges participated in the A-Division contest. Eighty-five individuals from 14 universities participated in the Senior Division contest.

A-Division 

Top IndividualsCHP2011ADivHI

  1. Jacob Fish, Garden City Community College, (954)
  2. Philip Grimmett, Fort Scott Community College, (949)
  3. Lora Drake, Fort Scott Community College, (944)
  4. Alyssa Heitschmidt, Garden City Community College, (941) 
  5. Nicholas Hardcastle, Clarendon College, (939)
  6. Alicia Hampton, Allen County Community College, (929) 
  7. Jonathan Reyes, Tarleton State University, (926)
  8. William Sellers, Clarendon College, (921)
  9. Clayton Krause, Clarendon College, (918)
  10. Ross Wyatt, Tarleton State University, (913)

Top Teams

  1. Clarendon College, (3689)
  2. Garden City Community College, (3656)
  3. Fort Scott Community College, (3644)
  4. Allen County Community College, (3617)
  5. Tarleton State University, (3607)

Clarendon College
CHP2011HTADiv

Individual Division Results

Beef Grading - Alicia Hampton, Allen County Community College, (255)
Lamb Judging - Alyssa Heitschmidt, Garden City Community College, (146)
Pork Judging - Alyssa Heitschmidt, Garden City Community College, (284)
Beef Judging - Jacob Fish, Garden City Community College, (292)
Total Beef - Jacob Fish, Garden City Community College, (538)
Total Placing - Jacob Fish, Garden City Community College, (483)
Questions - Alyssa Heitschmidt, Garden City Community College, (230)
Alternate Contest -  Catelyn Avant, Clarendon College, (935)

Team Division Results

Beef Grading - Fort Scott Community College, (963)
Lamb Judging - Tarleton State University, (550)
Pork Judging - Garden City Community College, (1090)
Beef Judging -  Garden City Community College, (1121)
Total Beef - Fort Scott Community College, (2074)
Total Placing - Tarleton State University, (1893)
Questions - Garden City Community College, (880)

Senior Division

Top IndividualsCHP2011SrHI

  1. Aaron Tapian, Kansas State University, (1038)
  2. Zach Smith, Texas Tech University, (1029)
  3. Garrett Dietz, Kansas State University, (1028)
  4. Jordan Hergenreder, Colorado State University, (1020)
  5. Dani Shubert, Colorado State University, (1018)
  6. Kyle Phillips, Texas A&M University, (1018)
  7. Barbra Davis, Colorado State University, (1015)
  8. Sarah Abatti, Kansas State University, (1013)
  9. Dakotah Williams, Texas Tech University, (1012)
  10. Shelby Rosasco, Fresno State University, (1011)

Top Teams

  1. Kansas State University, (4083)
  2. Colorado State University, (4020)
  3. Texas A&M University, (4013)
  4. Texas Tech University, (4006)
  5. Oklahoma State University, (3991)

Kansas State University
CHP2011HTSrDiv

Individual Division Results

Beef Grading - Aaron Tapian, Kansas State University, (269)
Lamb Judging - Laura Sutter, University of Illinois, (142)
Pork Judging - Kassie Winn, Oklahoma State University, (282)
Beef Judging - Jerra McMath, Texas Tech University, (280)
Total Beef - Aaron Tapian, Kansas State University, (539)
Total Placing - Chad Storm, University of Nebraska, (484)
Reasons - Dakotah Williams, Texas Tech University, (215)
Specifications - Garret Dietz, Kansas State University, (97)
Alternate Contest -  Travis Begley, Texas Tech University, (1014) 

Team Division Results

Beef Grading - Kansas State University, (1044)
Lamb Judging - Oklahoma State University, (546)
Pork Judging - Kansas State University, (1073)
Beef Judging - Texas Tech University, (1108)
Total Beef - Kansas State University, (2130)
Total Placing - Fresno State University, (1892)
Reasons - Texas Tech University, (849)
Specifications - South Dakota State University, (369)


Official Committee

Chancie Rose, Cargill Meat Solutions, Chair 
John Kellermeier, Dankworth Smoked Meats, Lamb Carcasses 
Jake Nelson, Oklahoma State University, Pork Carcasses 
Gregg Rentfrow, University of Kentucky, Pork Cuts
Scott Pohlman, Cargill Meat Solutions, Beef Carcasses 
Jessie Collins, Cargill Meat Solutions, Beef Cuts 
Darrell Dowd, USDA AMS - Grading and Specifications 

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