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MEAT JUDGING RESULTS

2013 CARGILL

The Cargill  High Plains Meat Judging Contest was held November 3, 2013 in Friona, Texas.  In total,  32 contestants from six universities and colleges participated in the A-Division contest. One hundred and nine individuals from 15 universities participated in the Senior Division contest.

A-Division

Top Individuals A-division HI

  1. Hunter Moore, Fort Scott Community College, (955)
  2. Morgan Boyer, Clarendon College, (941)
  3. Emily Bedwell, Fort Scott Community College, (937)
  4. Scotta Faulkenberry, Clarendon College, (927)
  5. Garrett Kroeger, Clarendon College, (914)
  6. Chris Harris, Tarleton State University, (913)
  7. Sammie Leeds, Garden City Community College, (911)
  8. Alan Caro, Garden City Community College, (910)
  9. Cody Shannon, Clarendon College, (907)
  10. Eduardo Reyna, Texas A&M University-- Kingsville, (902)

Top Teams

  1. Clarendon College, (3689)
  2. Fort Scott Community College, (3613)
  3. Garden City Community College, (3584)
  4. Tarleton State University, (3435)
  5. Texas A&M University-- Kingsville (3372)

Clarendon College
CHP A-div HT.1

Individual Division Results

Beef Grading - Jesse Birney, Fort Scott Community College, (252)
Lamb Judging - Alan Caro, Garden City Community College, (143)
Pork Judging - Garrett Kroeger, Clarendon College, (282)
Beef Judging - Hunter Moore, Fort Scott Community College, (295)
Total Beef - Hunter Moore, Fort Scott Community College, (550)
Total Placing - Emilee Bedwell, Fort Scott Community College, (485)
Questions - Hunter Moore, Fort Scott Community College, (220)
Alternate Contest -  Travis Metzger, Clarendon College, (915)

Team Division Results

Beef Grading - Fort Scott Community College, (972)
Lamb Judging - Garden City Community College, (539)
Pork Judging - Clarendon College, (1085)
Beef Judging -  Garden City Community College, (1100)
Total Beef - Clarendon College, (2083)
Total Placing - Fort Scott Community College, (1883)
Questions - Clarendon College, (830)

Senior Division

Top Individuals

  1. Christy Woerner, Texas Tech University, (1042)Sr. Div HI
  2. Mallorie Phelps, Texas A&M University, (1037)
  3. Jessie Hoffman, Texas A&M University, (1029)
  4. Kassandra Ognoskie, Texas Tech University, (1028)
  5. Austin Langemeier, Texas Tech University, (1025)
  6. Tanner Issacs, Colorado State University, (1020)
  7. Clay Kelley, Angelo State University, (1015)
  8. James Vaughan, Texas A&M University, (1011)
  9. Alexa Tutor, Colorado State University, (1011)
  10. Emilee Brinton, University of Wyoming, (1011)

Top Teams

  1. Texas Tech University, (4102)
  2. Texas A&M University, (4078)
  3. Colorado State University, (4016)
  4. University of Wyoming, (3970)
  5. Oklahoma State University, (3961)

Texas Tech University
CHPSRHT

Individual Division Results

Beef Grading - Jessie Hoffman, Texas A&M University, (271)
Lamb Judging - Taylor Wolfer, University of Illinois, (136)
Pork Judging - Lara Allnutt, University of Wyoming, (271)
Beef Judging - Christy Woerner, Texas Tech University, (287)
Total Beef - Christy Woerner, Texas Tech University, (552)
Total Placing - Remy Carmichael, West Texas A&M University, (488)
Reasons - Christy Woerner, Texas Tech University, (205)
Specifications - Christy Woerner, Texas Tech University, (100)
Alternate Contest -  Clayton Krause, Texas Tech University, (851) 

Team Division Results

Beef Grading - Texas Tech University, (1036)
Lamb Judging - Angelo State University, (522)
Pork Judging - Texas A&M University, (1046)
Beef Judging - Texas Tech University, (1124)
Total Beef - Texas Tech University, (2160)
Total Placing - University of Missouri, (1906)
Reasons - Texas Tech University, (791)
Specifications - Texas Tech University, (394)


Official Committee

John Scanga, Elanco Animal Health, Chair 
Jesse Collins, Cargill, Beef Carcasses
Chancie Rose, Cargill, Beef Cuts
Jason Apple, University of Arkansas, Pork Carcasses 
Jake Nelson, Oklahoma State University, Pork Cuts 
Scott Howard, Colorado State University, Lamb Carcasses
Darrell Dowd, USDA AMS - Grading and Specifications 

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