logo_03

Meat Judging Results

2016 Cargill High Plains

The Cargill  High Plains Meat Judging Contest was held October 30, 2016 in Friona, Texas.  In total,  30 contestants from five universities and colleges participated in the A-Division contest. 94 individuals from 13 universities participated in the Senior Division contest.

A-Division

Top Individuals  

  1. Katie Thoden, Fort Scott Community College, (948)Katie Thoden
  2. Leah Parsons, Garden City Community College, (934)
  3. Dyllan Galligan, Clarendon College, (933)
  4. Peyton Barrett, Fort Scott Community College, (928)
  5. Rebecca Roe, Garden City Community College, (922)
  6. Thachary Mayer, Clarendon College, (919)
  7. Courteney Walker, Clarendon College, (912)
  8. Kyle Abernathy, Garden City Community College, (909)
  9. Adam Lattin, Fort Scott Community College, (908)
  10. Ryan Green, Cisco College, (891)

Top Teams

  1. Fort Scott Community College, (3672)
  2. Clarendon College, (3654)
  3. Garden City Community College, (3612)
  4. Cisco College, (3394)
  5. Western Texas College, (1609)

Fort Scott Community College
  
Fort Scott

Individual Division Results

Beef Grading - Chad McKibben, Fort Scott Community College, (258)
Lamb Judging - Dyllan Galligan, Clarendon College, (145)
Pork Judging - Katie Thoden, Fort Scott Community College, (278)
Beef Judging - Katie Thoden, Fort Scott Community College, (290)
Total Beef - Leah Parsons, Garden City Community College, (541)
Total Placing - Peyton Barrett, Fort Scott Community College, (485)
Questions - Katie Thoden, Fort Scott Community College, (225)
Alternate Contest -  Austin Trent, Clarendon College, (916)

Team Division Results

Beef Grading - Clarendon College, (1000)
Lamb Judging - Clarendon College, (573)
Pork Judging - Fort Scott Community College, (1051)
Beef Judging -  Garden City Community College, (1068)
Total Beef - Fort Scott Community College, (2058)
Total Placing - Fort Scott Community College, (1905)
Questions - Clarendon College, (795)

Senior Division

Top Individuals 

  1. Kye Schwartz, Texas Tech University, (1053) Kye Schwartz
  2. Jordan Hevner, Texas A&M University, (1050)
  3. Cristian Campuzano, Angelo State University, (1046)
  4. Madie Comes, Colorado State University, (1043)
  5. Cole Perkins, Texas Tech University, (1037)
  6. Emily Rice, Oklahoma State University, (1035)
  7. Jackie Fruit, Texas A&M University, (1031)
  8. Taylor Horton, Colorado State University, (1030)
  9. Mark Zoeller, Angelo State University, (1028)
  10. Tommy Fletcher, Texas Tech University, (1027)

Top Teams

  1. Texas Tech University, (4137)
  2. Oklahoma State University, (4104)
  3. Colorado State University, (4101)
  4. Texas A&M University (4084)
  5. South Dakota State University, (4153)

Texas Tech University
 TTU

Individual Division Results

Beef Grading - Kye Schwartz, Texas Tech University, (262)
Lamb Judging - Joanna Swenson, Colorado State University, (147)
Pork Judging - Maddie Comes, Colorado State University, (285)
Beef Judging - Jordan Hevner, Texas A&M University, (285)
Total Beef - Kye Schwartz, Texas Tech University, (543)
Total Placing - Cristian Campuzano, Angelo State University, (492)
Reasons - Joanna Swenson, Colorado State University, (221)
Specifications - Abby Bechtold, Oklahoma State University, (100)
Alternate Contest - Baylee Smith, Texas A&M University, (842)

Team Division Results

Beef Grading - Texas Tech University, (1017)
Lamb Judging - Colorado State University, (563)
Pork Judging - Colorado State University, (1117)
Beef Judging - Angelo State University, (1088)
Total Beef - Texas Tech University of Wyoming, (2087)
Total Placing - South Dakota State University, (1932)
Reasons - Colorado State University, (860)
Specifications - University of Florida, (394)


Official Committee

Dr. Keith Belk, Colorado State University, Chair 
Duane Wulf, The Fatted Calf, Beef Carcasses
Casey Mabry, Cargill, Beef Cuts
Henry Ruiz, Cryovac Sealed Air, Pork Carcasses
Jake Nelson, Oklahoma State University, Pork Cuts
Dr. Keith Underwood, South Dakota State University, Lamb Carcasses
Darrell Dowd, USDA AMS - Grading and Specifications

Social Media