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MEAT JUDGING RESULTS

2011 NATIONAL WESTERN

The National Western Livestock Show Intercollegiate Meat Judging Contest was held January 16 at the JBS USA, Beef Facility in Greeley, Colorado.  In total 67 contestants from 9 universities and colleges participated in the A-Division contest and 86 individuals from 12 universities participated in the Senior-Division contest.  

A-Division 
NW2011HIADiv

Top Individuals

  1. Chase Steubing, Clarendon College, (937)
  2. Clay Krause, Clarendon College, (913)
  3. Charles Blattner, Garden City Community College, (904)
  4. Jacob Fish, Garden City Community College, (902)
  5. Kaitlyn Meyer, Clarendon College, (900)
  6. Greg Howard, Coffeyville Community College, (898)
  7. Aaron Hewitt, Coffeyville Community College, (892)
  8. Jessica Schaaf, Allen County Community College, (891)
  9. Carson Mitchell, Clarendon College, (889)
  10. Ashley Pleschourt, Garden City Community College, (881)

Top Teams

  1. Clarendon College, (3639)
  2. Garden City Community College, (3543)
  3. Coffeyville Community College, (3496)
  4. Allen County Community College, (3443)
  5. Australian National, (3430)

Clarendon College
NW2011HTADivision

Individual Division Results

Beef Grading - Greg Howard, Coffeyville Community College, (256)  
Lamb Judging - Aaron Hewitt, Coffeyville Community College, (145)  
Pork Judging - Charles Blattner, Garden City Community College, (276)  
Beef Judging - Chase Steubing, Clarendon College, (281) 
Total Beef - Chase Steubing, Clarendon College, (528) 
Total Placings - Kaitlyn Meyer, Clarendon College, (490)  
Questions - Chase Steubing, Clarendon College, (205) 
High Alternate - Shelby Reazin, Coffeyville Community College, (891)   

Team Division Results

Beef Grading - Clarendon College, (964) 
Lamb Judging - Clarendon College, (563) 
Pork Judging – Garden City Community College, (1066) 
Beef Judging - Clarendon College, (1059) 
Total Beef - Clarendon College, (2023) 
Total Placings - Coffeyville Community College, (1931) 
Questions - Clarendon College, (760)  


Senior Division

Top IndividualsNW2011HISrDivision

  1. Barbra Davis, Colorado State University, (1053)
  2. Dani Shubert, Colorado State University, (1052)
  3. Jordan Hergenreder, Colorado State University, (1046)
  4. Zach Smith, Texas Tech University, (1038)
  5. Katie Powers, Oklahoma State University, (1037)
  6. Ethan Blom, South Dakota State University, (1036)
  7. Taylor Geppert, South Dakota State University, (1034)
  8. Travis Begley, Texas Tech University, (1033)
  9. Garret Dietz, Kansas State University, (1023)
  10. Sarah Abatti, Kansas State University, (1022)

Top Teams

  1. Colorado State University, (4116)
  2. Texas Tech University, (4089)
  3. South Dakota State University, (4059)
  4. Kansas State University, (4045)
  5. Oklahoma State University, (4032)

Colorado State University
NW2011HTSrDivision

Individual Division Awards

Beef Grading - Jordan Hergenreder, Colorado State University, (256)  
Lamb Judging - Dani Shubert, Kansas State University, (143)
Pork Judging - Barbra Davis, Colorado State University, (285)
Beef Judging - Barbra Davis, Colorado State University, (292)
Total Beef - Jordan Hergenreder, Colorado State University, (542)  
Total Placings - Ethan Blom, South Dakota University, (495)
Reasons - Barbra Davis, Colorado State University, (222)
Specifications - Taylor Geppert, South Dakota State University, (100)
High Alternate - Jerra McMath, Texas Tech University, (1049)   

Team Division Awards

Beef Grading - Kansas State University, (978) 
Lamb Judging - Texas Tech University, (557) 
Pork Judging – Oklahoma State University, (1111) 
Beef Judging – Colorado State University, (1133) 
Total Beef - Colorado State University, (2100) 
Total Placings – Oklahoma State University, (1944) 
Reasons – Colorado State University, (843) 
Specifications – South Dakota State University, (378)


Official Committee

Daryl Tatum, Chair, Colorado State University
Paul Clayton, Pork Carcasses, U.S. Meat Export Federation
Bucky Gwartney, Pork Cuts, USDA, AMS
Jarrett Hudek, Beef Cuts, Freedman Meats
Mallory Emerson, Beef Carcasses, Colorado State University
Travis O'Quinn, Lamb Carcasses, Colorado State University
Darrell Dowd, Grading & Specs, USDA, AMS, LS, Meat Grading and Certification

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