logo_03

MEAT JUDGING RESULTS

2013 NATIONAL WESTERN

The National Western Livestock Show Intercollegiate Meat Judging Contest was held January 20 at the JBS USA, Beef Facility in Greeley, Colorado.  In total 44 contestants from 7 universities and colleges participated in the A-Division contest and 114 individuals from 13 universities participated in the Senior-Division contest.  

A-Division

Top Individuals 2013NationalWesternHIADivMJ

  1. Alan Caro, Garden City Community College, (943)
  2. Hunter Moore, Fort Scott Community College, (937)
  3. Skyler Glenn, Garden City Community College, (903)
  4. Landon French, Western Texas College, (901)
  5. Garrett Kroeger, Clarendon College, (901)
  6. Morgan Boyer, Clarendon College, (901)
  7. Tabitha Kedigh, Fort Scott Community College, (896)
  8. Sarah Lightner, Garden City Community College, (895)
  9. Scotta Faulkenberry, Clarendon College, (888)
  10. Emily Bedwell, Fort Scott Community, (884)

Top Teams

  1. Garden City Community College, (3604)
  2. Fort Scott Community College, (3564)
  3. Clarendon College, (3564)
  4. Western Texas College, (3434)
  5. Tarleton State University, (3375)

Garden City Community College
2013NationalWesternHTADivMJ

Individual Division Results

Beef Grading - Morgan Boyer, Clarendon College, (255)
Lamb Judging - Isaac Allen, Australian National, (143)
Pork Judging - Alan Caro, Garden City Community College, (293)
Beef Judging - Skyler Glenn, Garden City Community College, (290)
Total Beef - Skyler Glenn, Garden City Community College, (535) 
Total Placings - Alan Caro, Garden City Community College, (496) 
Questions - Alan Caro, Garden City Community College, (210)
High Alternate -Sammie Leeds, Garden City Community College, (911) 

Team Division Results

Beef Grading - Clarendon College, (971) 
Lamb Judging - Australian National, (536)
Pork Judging – Fort Scott Community College, (1096) 
Beef Judging - Garden City Community College, (1111)
Total Beef - Garden City Community College, (2056)
Total Placings - Fort Scott Community College, (1907)
Questions - Fort Scott Community College, (770)


Senior Division

Top Individuals 2013NationalWesternHISRMJ

  1. Mallorie Phelps, Texas A&M University, (1032)
  2. James Vaughan, Texas A&M University, (1029)
  3. Christy Woerner, Texas Tech University, (1019)
  4. Samantha Berg, South Dakota State University, (1016)
  5. Aeriel Belk, Colorado State University, (1011)
  6. Kim Rounds, Colorado State University, (1010)
  7. Shannon White, Oklahoma State University, (1006)
  8. Allison Hobson, Kansas State University, (1006)
  9. Austin Langemeier, Texas Tech University, (1004)
  10. Carly Bristow, Angelo State University, (1004)

Top Teams

  1. Texas Tech University, (4030)
  2. Texas A&M University, (4020)
  3. Oklahoma State University, (3992)
  4. Angelo State University, (3964)
  5. University of Wyoming, (3960)

Texas Tech University
2013NationalWesternHTSRMJ

Individual Division Awards

Beef Grading - Mallorie Phelps, Texas A&M University, (262) 
Lamb Judging - Emilee Brinton, University of Wyoming, (143)
Pork Judging - Mallorie Phelps, Texas A&M University, (285) 
Beef Judging -Austin Langemeier, Texas Tech University, (285)
Total Beef - Mallorie Phelps, Texas A&M University, (537) 
Total Placings - Emilee Brinton, University of Wyoming, (492)
Reasons - Mallorie Phelps, Texas A&M University, (211)
Specifications - Kassandra Ognoskie, Texas Tech University, (100)
High Alternate -Clayton Krause, Texas Tech University, (1033)   

Team Division Awards

Beef Grading - Texas A&M University, (989) 
Lamb Judging - University of Wyoming, (539) 
Pork Judging – Texas A&M University, (1104) 
Beef Judging – Texas Tech University, (1122) 
Total Beef -Texas Tech University, (2078)
Total Placings – University of Wyoming, (1934) 
Reasons – Texas A&M University, (821) 
Specifications – Texas A&M University, (376)


Official Committee

    Derek Vote, Chair, JBS USA, L.L.C. 
    Kelcey Christensen, Pork Carcasses, University of Wyoming
    Paul Clayton, Pork Carcasses, U.S. Meat Export Federation
    Bryce Gerlach, Beef Carcasses, Kansas State University
    Jessica Igo, Beef Cuts, National Cattlemen's Beef Association
    Lander Nicodemus, Lamb Carcasses, University of Wyoming
    Darrell Dowd, Grading & Specs, USDA, AMS, LS, Meat Grading and Certification

Social Media