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MEAT JUDGING RESULTS

2017 SOUTHWESTERN

The Southwestern Exposition & Livestock Show Intercollegiate Meat Judging Contest was held January 29th at Frontier Meats in Fort Worth, Texas. In total, 48 contestants from seven universities and colleges participated in the A-Division contest. 79 individuals from 9 universities participated in the Senior Division contest.

A-Division

Top Individuals  

  1. Britt Dixon, Clarendon College, (936)Britt Dixon
  2. Jose Chavarria, Zamorano University, (926)
  3. Mario Alvarez, Clarendon College, (926)
  4. Justin Logan, Fort Scott Community College, (912)
  5. Sherri Halsted, Clarendon College, (912)
  6. Zach Steed, Fort Scott Community College, (882)
  7. Juan Campos, Zamorano University, (881)
  8. Stephani Dill, Fort Scott Community College, (879)
  9. Kerstan Schneider, Garden City Community College, (876)
  10. Macky Lawrence, Australian National, (875)

Top Teams

  1. Clarendon College, (3622)
  2. Fort Scott Community College, (3537)
  3. Zamorano University, (3487)
  4. Australian National, (3398)
  5. Garden City Community College, (3278)

Clarendon College 
ClarendonSW

Individual Division Results

Beef Grading - Britt Dixon, Clarendon College, (260) 
Lamb Judging - Justin Logan, Fort Scott Community College, (147) 
Pork Judging - Britt Dixon, Clarendon College, (292) 
Beef Judging - Jose Chavarria, Zamorano University, (285) 
Total Beef - Britt Dixon, Clarendon College, (531) 
Total Placings - Justin Logan, Fort Scott Community College, (490) 
Questions - Chloe Gould, Australian National, (225) 
High Alternate - Rachel Gold, Fort Scott Community College, (918)

Team Division Results

Beef Grading - Clarendon College, (998) 
Lamb Judging - Fort Scott Community College, (559) 
Pork Judging - Fort Scott Community College, (1095) 
Beef Judging - Clarendon College, (1055) 
Total Beef - Clarendon College, (2053) 
Total Placings - Fort Scott Community College, (1930) 
Questions - Clarendon College, (820)


Senior Division

Top Individuals  

  1. Maddy Ainsley, Texas Tech University, (1070)Maddy AinsleySW
  2. Kyle Mahagan, Texas Tech University, (1038)
  3. April Molitor, Texas Tech University, (1034)
  4. Maggie Madden, Texas A&M University, (1030)
  5. Conrad Schelkopf, Colorado State University, (1025)
  6. Clay Braden, Texas Tech University, (1017)
  7. Dax Dittrich, Texas A&M University, (1015)
  8. Brittany Lippy, Oklahoma State University, (1013)
  9. Jera Pipkin, Oklahoma State University, (1004) 
  10. Hunter Smith, Tarelton State University, (1003)

Top Teams

  1. Texas Tech University, (4159)
  2. Colorado State University, (3997)
  3. Texas A&M University, (3963)
  4. Oklahoma State University, (3948)
  5. South Dakota State University, (3806)

Texas Tech University
 Texas Tech - SWSS

Individual Division Awards

Beef Grading - Maddy Ainsley, Texas Tech University, (260) 
Lamb Judging - Kyle Mahagan, Texas Tech University, (141) 
Pork Judging - April Molitor, Texas Tech University, (291) 
Beef Judging - Maddy Ainsley, Texas Tech University, (293) 
Total Beef - Maddy Ainsley, Texas Tech University, (553)  
Total Placings - Maddy Ainsley, Texas Tech University, (496) 
Reasons - April Molitor, Texas Tech University, (220)  
Specifications - Maddy Ainsley, Texas Tech University, (97) 
High Alternate - Hallie Barnes, Oklahoma State University, (1049)

Team Division Awards

Beef Grading - Colorado State University, (959)  
Lamb Judging - Texas A&M University, (554)  
Pork Judging - Texas Tech University, (1141)  
Beef Judging - Texas Tech University, (1126)  
Total Beef  - Texas Tech University, (2077)  
Total Placings - Texas Tech University, (1961)
Reasons - Texas Tech University, (859)  
Specifications - Texas Tech University, (388)  

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest