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MEAT EVALUATION HANDBOOK

MEATEVAL

For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the industry standard guide for fresh meat grading and selection.  

Ordering information and details may be found online through our publishing partner Lulu.com

Order the Meat Evaluation Handbook.

New addition of the Meat Evaluation Handbook is expected to be released Fall of 2013.

For additional information, contact information@meatscience.org

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest