Meet a Meat Scientist

Chad Carr, Ph.D.

Associate Professor

University of Florida

Chad CarrWebsite

Chad Carr,Ph.D., Associate Professor, Department of Animal Sciences, University of Florida

Featured Meat Scientist

The Ohio State University

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Video Podcasts and Webinars

Grass or grain? Is there a definitively sustainable beef production system?

03/22/2016

The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »
2015-2020 Dietary Guidelines for Americans Update

01/12/2016

Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »
Meat in the Diet

08/10/2015

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Social Media

@TheMeatWeEat: Misleading claims of “Hormone Free” or “Antibiotic Free” https://t.co/zzBDw4H1qe #TheMeatWeEat #hormonefree #antibioticfree
@TheMeatWeEat: Transporting Meat and Poultry https://t.co/XW71WnTuos #TheMeatWeEat #redmeat #poultry #foodsafety
@TheMeatWeEat: Are spinach and other vegetables a true substitute for meat as an iron source? https://t.co/7uwJaRxy3f #TheMeatWeEat #iron #redmeat
@TheMeatWeEat: Bacon - Do you know how it is made? https://t.co/bV61sbjXJC #themeatweeat #bacon #PorkBeInspired
@TheMeatWeEat: 3 Ways to Fight Food Waste, In and Out of Your Kitchen https://t.co/XQj0pBY55u #themeatweeat #fightfoodwaste

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