Meet a Meat Scientist

Chad Carr, Ph.D.

Associate Professor

University of Florida

Chad Carr,Ph.D., Associate Professor, Department of Animal Sciences, University of Florida

Grass or grain? Is there a definitively sustainable beef production system?

03/22/2016

The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »
2015-2020 Dietary Guidelines for Americans Update

01/12/2016

Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »
Meat in the Diet

08/10/2015

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@MeatScience: Dr. Bucky Gwartney, with the @usda_ams joins #MeatsPad #Podcast. He expands on the role of USDA-AMS in providing… https://t.co/1mMJdbWsSd
@MeatScience: #MeatTheFacts https://t.co/z0n0umi4Tx
@MeatScience: Last day to cast your vote for regional Student Board of Directors positions! Check your email for your ballot!… https://t.co/5L5JCyJPc2
@MeatScience: RT @natprovisioner: Are you listening to our podcasts, including MeatsPad and our interviews with industry experts and leaders? Check out t…
@MeatScience: RT @CASTagScience: Free webinar today! Please join us at Noon Central for the announcement of the 2021 Borlaug CAST Communication Award Wi…