Dan Schaefer

Cargill

Dan Schaefer is the Vice President of By-Products for Cargill.

Featured Meat Scientist

Grass or grain? Is there a definitively sustainable beef production system?

03/22/2016

The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »
2015-2020 Dietary Guidelines for Americans Update

01/12/2016

Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »
Meat in the Diet

08/10/2015

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@MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
@MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
@MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
@MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
@MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I