A project of the American Meat Science Association
Janeal Yancey works as a program technician at the University of Arkansas. She is also the author of the blog Mom at the Meat Counter.
The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »
Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »
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