Webinars

Grass or grain? Is there a definitively sustainable beef production system?

The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable beef production.

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Recorded 3/22/2016
2015-2020 Dietary Guidelines for Americans Update

Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romotsky, Registered Dietitian and Director of Nutrition Communications, presented a 2015-2020 Dietary Guidelines for Americans Update.

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Recorded 1/12/2016
Meat in the Diet

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Recorded 8/10/2015
Part 2 - Use of Beta Agonists in Beef Production - Bradley Johnson, Ph.D., Texas Tech University

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Recorded 9/21/2013
Part 1 - Ractopamine HCl - Floyd McKeith, PhD, University of Illinois

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Recorded 9/1/2013
Antibiotic use in Food Animal Production - Scott Hurd, DVM, Ph.D., Iowa State University

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Recorded 10/16/2013

Featured Meat Scientist

Grass or grain? Is there a definitively sustainable beef production system?

03/22/2016

The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »
2015-2020 Dietary Guidelines for Americans Update

01/12/2016

Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »
Meat in the Diet

08/10/2015

read more »

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