Webinars

2015-2020 Dietary Guidelines for Americans Update

 

Kris Sollid, Registered Dietitian with the International Food Information Council  and Sarah Romotsky, Registered Dietitian and Director of Nutrition Communications, presented a 2015-2020 Dietary Guidelines for Americans Update. The webinar was originally delivered on January 12, 2016. Click here to download the PDF!

Featured Meat Scientist

Chad Carr, Ph.D.

View All Members >>

Video Podcasts and Webinars

  • Grass or grain? Is there a definitively sustainable beef production system?

    03/22/2016

    The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

  • 2015-2020 Dietary Guidelines for Americans Update

    01/12/2016

    Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

  • Meat in the Diet

    08/10/2015

    read more »

Social Media

  • @MeatScience: Attention AMSA Members! It is time to show off your hard work & accomplishments. With $4,000 in monetary awards ava… https://t.co/SZ85DloegT
  • @MeatScience: Now Hiring: Food Scientist II - Springdale, AR | Tyson Foods, Inc.: Springdale, Arkansas | https://t.co/7TwP2C7D3x #jobs
  • @MeatScience: Now Hiring: Food Scientist - Springdale, AR | Tyson Foods, Inc.: Springdale, Arkansas | https://t.co/FMxUN1Swie #jobs
  • @MeatScience: Now Hiring: Food Scientist - Downers Grove, IL | Tyson Foods, Inc.: Downers Grove, Illinois | https://t.co/uYlKqN17Jj #jobs
  • @MeatScience: 2022 National Western in Honor of R. Paul Clayton Senior Division Champions are @Aggie_Meat, Reserve Champions are… https://t.co/8A1moy3TIR
American Meat Science Association Logo