Webinars

Grass or grain? Is there a definitively sustainable beef production system?

 

Jude L. Capper, Ph.D. is an independent Livestock Sustainability Consultant based in Oxfordshire, UK. The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable beef production. The webinar was originally delivered on March 22, 2016. Click here to download the PDF of the presentation.

Featured Meat Scientist

John Gonzalez, Ph.D.

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Video Podcasts and Webinars

  • Grass or grain? Is there a definitively sustainable beef production system?

    03/22/2016

    The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more »

  • 2015-2020 Dietary Guidelines for Americans Update

    01/12/2016

    Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more »

  • Meat in the Diet

    08/10/2015

    read more »

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