AMSA Leadership
All elected members begin their terms at the end of the annual Reciprocal Meat Conference.
AMSA Intercollegiate Meat Coaches Committee
2024-25 Board of Directors
The AMSA Board of Directors is elected by the membership of the association. Each year, a nominations committee puts forward at least two candidates for each position being elected.
The board consists of the Executive Committee (President-Elect, President, Past President, and Treasurer) and nine directors. The directors serve three-year terms. The CEO is the chief staff officer of the association and serves as an exofficio member of the board.
DC - Mindy Brashears, Ph.D.
Council Member
Texas Tech University
Mindy Brashears is a Director and has served on the Board of Directors since 2021. Mindy is a Professor and the Director of the International Center for Food Industry Excellence at Texas Tech University.
2024-25 Development Council
DC - Mindy Brashears, Ph.D.
Council Member
Texas Tech University
Mindy Brashears is a Director and has served on the Board of Directors since 2021. Mindy is a Professor and the Director of the International Center for Food Industry Excellence at Texas Tech University.
2024-2025 Intercollegiate Meat Coaches Committee
DC - Mindy Brashears, Ph.D.
Council Member
Texas Tech University
Mindy Brashears is a Director and has served on the Board of Directors since 2021. Mindy is a Professor and the Director of the International Center for Food Industry Excellence at Texas Tech University.
2024-25 Student Board of Directors
DC - Mindy Brashears, Ph.D.
Council Member
Texas Tech University
Mindy Brashears is a Director and has served on the Board of Directors since 2021. Mindy is a Professor and the Director of the International Center for Food Industry Excellence at Texas Tech University.