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Sustaining Partners

AMSA's Sustaining Partners provide financial and logistical support for the many programs and services of the association. Sustaining Partners represent numerous organizations and corporations that form the core of the meat industry.

View our current Diamond, Platinum, Gold, Silver and Bronze partners:

Diamond   Platinum   Gold   Silver   Bronze


  • September Sustaining Partner Spotlight - Cargill

    by Crystal Ahrens | Sep 02, 2021
    Cargill Logo

    Cargill has been an American Meat Science Association (AMSA) Sustaining Partner since the program's inception in 2008. The first Diamond level sponsor when Cargill joined the program has contributed over $1 million to support AMSA and its mission over the past 14 years.

    "We are thrilled to work and partner with AMSA in providing independent, objective and credible meat science and technology information. The collaborative approach with AMSA for leadership development, meat judging, and other youth activities, and the facilitation of meat science expertise among stakeholders enables meat industry stakeholders to create and apply science to provide safe and high-quality meat efficiently." Ann Brackenridge, PhD, Cargill Animal Nutrition Innovation & Technical Application Director, AMSA President

    Cargill is committed to feeding the world responsibly and sustainably and helping people thrive. The AMSA is a premier organization that provides youth, students, and professional individuals opportunities to connect, hands-on learning and development experiences, and is foundational to meat science knowledge. Cargill and AMSA's partnership enables the growth and development of future industry leaders and provides innovation to the meat industry.

    Many exciting things are happening at Cargill! Are you interested in joining our Protein Team to be a part of all the excitement? Bring your talent to Cargill and check out the open positions at careers.cargill.com. Great opportunities in Research and Development Innovation, Culinary, Operations, Food Safety, and Quality, Marketing, Finance, and Human Resources.

    Cargill Protein - North America produces, distributes, and markets beef, turkey, chicken, and egg products to retail, foodservice, and food manufacturers throughout North America and exports meat and by-products worldwide. Our 28,000 employees and more than three dozen processing facilities in the U.S. and Canada are focused on delivering products and services that meet consumers' evolving preferences and needs to help our customers thrive. Every day, we all wake up wanting to eat better. As people become more prosperous around the world, they are adding animal protein products to their diet as a healthy source of essential nutrients. We work with partners across the food system – from farmers to the world's leading brands – to bring consumers the delicious, convenient, and sustainable protein products they're seeking.

    Connect with Cargill today!
    Website: www.cargill.com
    Facebook: Cargill
    Instagram: @Cargill


Become a Sustaining Partner

You can help us achieve our mission by becoming a Sustaining Partner.

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