Development Council News

Meyer Natural Foods has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

​Winpak has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

The American Meat Science Association (AMSA) is excited to announce that registration for the 71st RMC is open! The 2018 RMC has been called a “A Royal Choice” where attendees will be able to discover the rich traditions of Kansas City June 24-27, 2018.

NSF International has joined 35 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

Foundation is close to breaking a record! How to complete your year-end giving

Foundation is only $3000 from meeting its goal. Here's how you can support the work of AMSA with your year-end gift.

Foundation joins national fundraising movement, #GivingTuesday, set for November 29.

Jeff Savell is nominated for Mentor Recognition.

Jimmy Keeton, retired from Texas A&M, is a candidate for the AMSA Mentor Recognition award.

Dr. Craig Bacon, Senior Vice-President of Research and Development for Tyson Foods, is named a candidate for the Mentor Recognition award.

CEV founder Gordon Davis is nominated for mentor recognition award.

A new name and a new attitude for unrestricted resources

Six Foundation funds make their first grants, providing opportunities to students.

American Meat Science Association (AMSA) is excited to announce that Dr. Rhonda Miller, Professor at Texas AM University, recently began her three-year term on the AMSA Board of Directors as the 2016-2017 President Elect.

Hallie Hutto and Joanna Swenson are assisting AMSA this summer as our communication and video production interns! The AMSA internship program is underwritten by the AMSA Educational Foundation John Forrest and F.C. Parrish Mentor Funds.

The American Meat Science Association (AMSA) has announced that three young AMSA members are the recipients of the Distinguished Achievement Award. The award was established in 1992 and is designed to recognize and foster the development of young AMSA members who have demonstrated significant scientific skills in muscle foods research and technology that contribute to the animal products industry and the AMSA.

The American Meat Science Association (AMSA) is excited to announce that Jeanne Braha, Project Director with the American Association for the Advancement of Science (AAAS), will lead the final keynote session at the 69th Reciprocal Meat Conference (RMC). This session, sponsored by Elanco Animal Health, will be held Wednesday, June 22, at Angelo State University in San Angelo, Texas.