American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology leaders, and students is announcing that it has partnered with MeatsPad, to make it the official podcast of AMSA.

The American Meat Science Association (AMSA) announces that Dr. John Forrest has been named the 2020 AMSA R.C. Pollock Award winner. The R.C. Pollock Award is presented annually in honor of the first general manager of the National Live Stock and Meat Board. This award is sponsored by the AMSA Development Council R.C. Pollock, Robert Bray, and Vern Cahill Mentor Recognition Funds. Dr. Forrest will be honored on Thursday, August 6, 2020 at 3:30 p.m. (CST), during the Virtual 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) awards presentation.

The American Meat Science Association (AMSA) is pleased to announce, Dr. Justin Ransom, Ms. Julie Garfieldt Kofoed and Ms. Claire Kells, will be the featured speakers in the concurrent symposium entitled “Corporate Responsibility and Giving Back” on Thursday, August 6, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting. This session will be sponsored by Seaboard Foods, Seaboard Triumph Foods and Daily’s Premium Meats.

The American Meat Science Association (AMSA) announces Megan Eckhardt, Becca Grimes, Katie Lybarger, Conner McKinzie, Chandler Sarchet, Colton Smith and Hannah Williams as the 2020 Undergraduate Scholastic Achievement Award recipients. The Undergraduate Scholastic Achievement Award promotes meat science by recognizing outstanding undergraduate students with potential for a career in meats. The candidates may or may not have committed himself/herself to a career in meats but have demonstrated an interest in meat science and the meat industry. The Undergraduate Scholastic Achievement Award is sponsored by ADM. All students will be honored during the Virtual 66th International Congress of Meat Science and Technology and the AMSA 73rd Reciprocal Meat Conference (RMC) awards presentation.

The American Meat Science Association (AMSA) announces Dr. Elisabeth Huff-Lonergan as the recipient of the 2020 Distinguished Teaching Award. The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner. The award is sponsored by Hawkins, Inc. Dr. Elisabeth Huff-Lonergan will be honored on Thursday, August 6, 2020 at 3:30 p.m. (CST), during the Virtual 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) awards presentation.

The American Meat Science Association (AMSA) has announced the three AMSA members that will be the recipients of the Distinguished Achievement Award. Dr. Dustin Boler, Dr. Travis O’Quinn and Dr. Gary Sullivan will be honored on Thursday, August 6, 2020 at 3:30 p.m. (CST), during the Virtual 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) awards presentation. The Achievement Award was established in 1992 and is designed to recognize and foster the development of young AMSA members who have demonstrated significant skills and contribution to the animal products industry and the AMSA. The award is sponsored by Burke Corporation.

The American Meat Science Association (AMSA) is excited to announce Dr. Gretchen Mafi as the recipient of the 2019 Distinguished Teaching Award. The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner.

The American Meat Science Association (AMSA) has announced the three AMSA members who will be the recipients of the Distinguished Achievement Award. Carrie Garner, Dr. Jerrad Legako, and Dr. Ranjith Ramanathan will be honored on Tuesday, June 25, 2019 at a special awards banquet during the AMSA 72nd Reciprocal Meat Conference (RMC) in Loveland, CO.

Meyer Natural Foods has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

​Winpak has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

NSF International has joined 35 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

Your continuing generosity of donations to the AMSA Educational Foundation and time and effort to AMSA programs and activities is very much appreciated.

The American Meat Science Association (AMSA) announces the launch of its new consumer website, TheMeatWeEat.com.

This is an easy opportunity for every member to make a lasting impact.

American Meat Science Association (AMSA) and the North American Meat Institute (NAMI) and released a new Meat MythCrusher video examining the link between red meat consumption and obesity.

For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities for individuals in the field of meat science.

AMSA is honored to announce the establishment of the Dr. H. Russell Cross Mentor Recognition Fund. This mentorship was presented during the awards banquet at RMC on Tuesday, June 16.

AMSA is honored to announce the establishment of the Dr. William G. Moody Mentor Recognition Fund. This mentorship was presented during the awards banquet at RMC on Tuesday, June 16.

AMSA members honored their peers at the 2015 AMSA Awards Banquet held on June 16th during the Reciprocal Meat Conference. This banquet highlighted the important impact that these award winners have made in the work place, in their communities, to this association and most importantly to their families.