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Development Council News

  • AMSA Sustaining Partner Highlight

    Sep 17, 2015
    For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities for individuals in the field of meat science.
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  • Cross Mentor Recognition Presented in Lincoln, NE

    Jul 02, 2015
    AMSA is honored to announce the establishment of the Dr. H. Russell Cross Mentor Recognition Fund. This mentorship was presented during the awards banquet at RMC on Tuesday, June 16.
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  • Moody Mentor Recognition Presented in Lincoln, NE

    Jul 02, 2015
    AMSA is honored to announce the establishment of the Dr. William G. Moody Mentor Recognition Fund. This mentorship was presented during the awards banquet at RMC on Tuesday, June 16.
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  • AMSA Past President Named New Monfort Endowed Chair in Meat Science at Colorado State University

    Jun 30, 2015
    The American Meat Science Association (AMSA) is excited to announce that Dr. Keith Belk, AMSA member and past president, was recently named the new Ken and Myra Monfort Endowed Chair in Meat Science at Colorado State University (CSU). The announcement was made in conjunction with the AMSA 68th Reciprocal Meat Conference at a special breakfast ceremony in Lincoln, NE on June 17th.
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  • AMSA Announces 2015 RMC Award Winners

    Jun 25, 2015
    AMSA members honored their peers at the 2015 AMSA Awards Banquet held on June 16th during the Reciprocal Meat Conference. This banquet highlighted the important impact that these award winners have made in the work place, in their communities, to this association and most importantly to their families.
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  • AMSA’S 2015 DISTINGUISHED ACHIEVEMENT AWARD WINNERS ANNOUNCED

    May 20, 2015
    The American Meat Science Association (AMSA) has announced that three young AMSA members are the recipients of the Distinguished Achievement Award. The award was established in 1992 and is designed to recognize and foster the development of young AMSA members who have demonstrated significant scientific skills in muscle foods research and technology that contribute to the animal products industry and the AMSA.
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  • AMSA Goes To Washington, DC

    May 13, 2015
    In April, the AMSA Board of Directors held its spring meeting in Washington DC. The meeting afforded us the opportunity to interact with a number of allied associations as well as to speak directly with leadership at USDA. These conversations provided valuable background for ongoing policy issues facing the association. They also allowed us to shine a spotlight on key AMSA programs with decision makers whose policies affect our members. Following is a summary of these interactions.
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  • AMSA Welcomes Colorado State University Center for Meat Safety and Quality to the Sustaining Partners Program

    May 13, 2015
    Colorado State University Center for Meat Safety and Quality has joined over 30 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).
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  • AMSA Students Gain Experience in Communication Techniques and Product Development at the 2015 Leadership Conference

    Mar 26, 2015
    Are you interested in how product formulation and development happens in our industry? Do you ever walk through the grocery store or watch television ads and wonder how those products made it in to the retail markets? Well, 83 students from 13 universities found the answers to these questions at the 2015 AMSA Student Leadership Conference in Springdale, AR March 13th and 14th.
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  • C. Boyd Ramsey's Impact on Students Recognized at Judging Contest

    Jan 13, 2015
    AMSA honored emeritus member C. Boyd Ramsey at the Cargill High Plains Judging Contest awards banquet Sunday evening with the presentation of the Mentor Recognition Plaque.
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