Emily Bedwell

Emily Bedwell - Kansas State
Emily Bedwell is studying Food Science at Kansas State University.  Her experiences in 4-H, FFA, and collegiate meats judging developed an interest in the meat industry. During her time at Kansas State Emily has worked in the meat muscle biology laboratory and served as an assistant coach for the meats judging team. Emily has gained industry experience with internships at Indiana Packers Corporation and Oscar Mayer. Upon graduation, Emily plans to pursue her interest in the processed meat industry.

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