The International Lectureship Award

Sponsored by PIC

The International Award was established in 1992 to honor an individual for internationally recognized contributions to the field of meat science and technology and active leadership and promotion of international activities in fostering cooperation and open communication, and the dissemination of knowledge for the benefit of society through meat science and technology. In 2009, the award was renamed the International Lectureship Award and features an opportunity for the recipient to share his/her expertise with the AMSA membership.

2022 Dr. Youling Xiong University of Kentucky

2021 Belk, Keith Colorado State University
2020 Grandin, Temple Colorado State University
2019 Surendranath Suman  University of Kentucky
2018 Oddvin Sorheim Nofima
2017 Troy, Declan  Teagasc
2016 Barbut, Shai University of Guelph 
2015 Sosnicki, Andrzej A
2014 Warner, Robin The University of Melbourne
2013 Hoffman, Louw University of Stellenbosch
2012 Swatland, Howard University of Guelph
2011 Hunt, Melvin Kansas State University
2010 Huerta-Leidenz, Nelson La Universidad del Zulia - U.S. Meat Export Federation
2009 Gregory, Neville G. Royal Veterinary College, University of London
2008 Wood, Jeffery Bristol University
2007 Honikel, Karl O. Federal Centre for Meat Research, Kulmbach, Germany
2006 Marriott, Norman G. Virginia Polytechnic Institute and State University
2005 Cassens, Robert G. University of Wisconsin (emeritus)
2004 Tarrant, P. Vivion Irish National Food Center
2003 Rust, Robert E. Rust Associates, Inc.
2002 Puolanne, Eero J. University of Helsinki, Viikki
2001 Sleeth, R. B. Armour Food Company
2000 Ockerman, Herbert W. Ohio State University
1999 Butterfield, Rex M. University of Sydney
1998 Sybesma, Watse Institute for Animal Research
1997 Duda, Zibignew Agricultural University of Wroclaw, Poland
1996 Kinsman, Donald M. University of Connecticut
1995 Lister, David CAB International
1994 Hamm, Reiner E. Federal Center for Meat Research, Kulmbach, Germany
1993 Lawrie, Ralston A. University of Nottingham
1992 Leistner, L. E. Federal Center for Meat Research, Kulmbach, Germany
1991 Niinivaara, F. P. University of Helsinki
1989 Bailey, A. J. University of Bristol

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