AMSA Events

Contest Date: September 30, 2023

Contest Components

• Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Veal Carcasses; Quality and Yield 
• Contest: B Divisions Compete
  

Contest Location: Cargill, Wyalusing PA

• 1252 PA-706, Wyalusing PA
  

Contest Official Commitee

• Contest Commitee Chair- Andrea Garmyn
• Contest Committee Member- Kathryn Hearn, Travis Tilton, Sam Davis, Jodie Pitcock, and Darrell Dowd
  

Contest Leadership

B-Division

• Cooler Superintendent: To be determined following registration
• Group Leaders: To be determined following registration
• Card Runners: To be determined following registration

Contest Schedule- Saturday, September 30, 2023- Contest Day!!

• 5:30am- Group Leaders arrive- Senior Division
• 5:30am- Senior Division Registration begins at 5:30am-ALL competitors MUST be registered by 6:00am
• 6:00am- Brief welcome and instructions, divide into groups, and prepare for the contest
• 6:50am- Competitors enter the cooler
• 7:00am- Contest begins- we MUST begin on time
• Midmorning- Coaches will receive an email with a contest update to project the completion time
• 2:00-2:30pm- Contest conclude

Banquet Details

• Banquet Date: Saturday, September 30, 2023
• Banquet Time: 7:30pm, The banquet will be streamed via Facebook Live, so please share this with your students.

Banquet Location and Address

• Wyalusing Community Corporation-Tuscarora Wayne Community Room
• Address: 20 Main Street, PO BOX 813, Wyalusing, PA 18853
• Banquet Time:

Registration

All banquet attendees beyond those registered for the contest MUST register to attend the banquet 2 weeks prior to the event.  If they need a special accommodation, please contact Leslie Frenzel to share their needs.  Banquet fees will be $25.00 per additional attendee.