AMSA Events
POULTRY 201
Start Date - Oct 17, 2023
End Date - Oct 19, 2023
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading ystems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading ystems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
Registration
Registration for POULTRY 201 is $850. this includes all course supplies, lunches and hosted dinners each night for the group.
Click here to register today! Class is capped at 30 attendees.
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2023-2024 Schedule of Events
| AMSA Event Dates | ||
|---|---|---|
| August 30 | Salmonella: A multispecies overview of research, interventions and data needs | Webinar |
| September 19-21 | POULTRY 101 | Fayetteville, AR |
| October 16-18 | PORK 101 | Ames, IA |
| October 17-19 | POULTRY 201 | Des Moines, IA |
| October 25-27 | Smithfield Explore | Smithfield, VA |
| October 31-November 2 | PORK 101 | University Park, PA |
| April 2-4 | SALUMI 101 | Raleigh, NC |
| June 16-19, 2022 | 77th RMC | Oklahoma City, OK |
| Meat Judging Dates | ||
| September 8-9 | National Barrow Show | Austin, MN |
| September 23 | Beef Empire Days | Garden City, KS |
| September 23 | Eastern National | Wyalusing, PA |
| October 15 | American Royal | Omaha, NE |
| October 15 | Youth 4H Meat Judging - Nebraska Beef | Omaha, NE |
| October 17 | National 4-H Meat Judging Contest | Manhattan, KS |
| October 29 | Cargill High Plains | Friona, TX |
| November 12 | International | Dakota City, NE |