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Advanced Listeria monocytogenes Intervention and Control Workshop - Virtual

  • Dates: 20 – 22 Oct, 2020

The Listeria monocytogenes workshop provides critical information to help processors stay up to date on regulatory issues and face the challenge of controlling Listeria in order to produce nutritious and safe products.

The workshop provides access to experts from across the industry to give you first-hand knowledge to apply to your plant.

Sessions cover:

• Sanitary Design
•Sanitation Best Practices
• Sampling, Investigations and Environmental Monitoring
• Hands-On Critical Thinking
• Equipment Demonstrations
• Real-Life Case Studies
• Process Management and Preventive Controls
• Understanding Product Risk & Appropriate Intervention & Use of Bacteriophage
• Tracebacks, Whole Genome Sequencing and Regulatory Updates

The online experience will include live Q&A and networking with other food safety and plant professionals. Miss a session? Most presentations will be available for 30 days from the start of the conference.

Member discounts are available to AMSA and NAMI members and members of co-sponsoring organizations.

Register today at: https://www.meatinstitute.org/index.php?ht=d/sp/i/112368/pid/112368.

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