Registration is Open for the AMSA 70th RMC

Dec 13, 2016

Registration is Open for the AMSA 70th RMC

AMSA is excited to announce that AMSA members will head to College Station, Texas where they will be hosted by Texas A&M University at the AMSA’s 70th RMC “Where History, Tradition, and Science Meat” from June 18-21, 2017. The host and RMC planning committees will be preparing a variety of activities. More information regarding the technical program, schedule of events, registrations fees, hotels and more is posted online. So, save the date and register today to join us for the AMSA 70th RMC in College Station, TX.

2017 RMC Technical Program Will Include:

  • Meat Flavor Chemistry

  • Current Perspectives in Meat Science

  • Food Security and Insecurity

  • Muscle Biology

  • Food Safety

  • Culinary Insights

  • History of Meat Science

  • State of the Industry: Outlook and Opportunities

  • Workshops focusing on:

    • Food Defense

    • Consumer Messaging & Education

    • Hands-On Pork Variety Meats

  • And Over 60 Reciprocation Sessions!

Attendees Can Expect:

  • The Welcome Reception at the George Bush Presidential Library and Museum will enable you to focus on networking while reflecting on our nation’s history.

  • Enjoy great food, fellowship, and competitive softball during the Family Picnic to be held at Olsen Field at Blue Bell Park.

  • Join us for an enchanting evening at Kyle Field and savor a delectable dinner featuring the famous “Aggie Prime Rib” as we honor our industry leaders.

Early bird registration fee for an AMSA professional member is $599, AMSA student member is $250 and a nonmember is $875.  The standard registration fee after May 5 is $699 for professional members, $299 for student members and $999 for nonmembers. For more information regarding the AMSA 70th RMC please visit: http://www.meatscience.org/rmc.

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