Featured Speaker

Chef Anna Banda

Iron Chef Expert

Francis Tuttle Technology Center

Chef Anna Banda is a Culinary Arts instructor at the Rockwell Campus. She joined the Francis Tuttle family from the Department of Central Services where she worked as an Executive Chef in the Oklahoma Governor’s Mansion. She was also an Executive Chef for James Winters Concert Catering. Chef Anna obtained her Associate in Applied Science Degree from OSU-Okmulgee, and she obtained her Bachelor of Arts in Political Science from the University of Central Oklahoma.