Featured Speaker

Chef Ginger Lugo is a Culinary Arts instructor at the Rockwell Campus. She joined Francis Tuttle from the Culinary Arts Institute at Platt College, where she was a Pastry Arts Instructor. Chef Ginger also owned her own restaurant, the Sweet Pea, in Guthrie, Okla. She obtained her Associate’s Degree in Culinary Arts and Business Management from OSU-Okmulgee, and she also received her Bachelor’s Degree in Biblical Studies and a Master’s in Christian Counseling from American Christian College and Seminary.