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ICoMST/RMC Speakers

Rhonda Miller, Ph.D.

Miller220

Texas A&M University

Professor

Dr. Rhonda Miller is a professor in the meat science section in the Department of Animal Science. She holds appointments on the Faculty of Food Science and Technology and the Graduate Faculty of Nutrition. Dr. Miller teaches undergraduate and graduate courses in meat science and sensory science. In addition, she directs the Sensory Testing Facility within the Department of Animal Science. Dr. Miller conducts research on the quality, quantity, safety and usefulness of meat and meat products through her appointment with the Texas Agricultural Experiment Station.

Social Media

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