Iron Chef Product Development  and Inaugural Collegiate Barbecue Competition

Iron Chef
Iron Chef  (3)

Sponsored by Cargill

Date & Time: Saturday, August 14, 2021
Cost: $25

The Iron Chef event will have an amazing twist this year as we are launching our Inaugural Collegiate Barbecue Contest.  Iron Chef will be a smokin’ full day with a seasoning workshop, smoker demonstration, and Certified BBQ Judging Class.  All participants will have the opportunity to network with Pitmasters, industry professionals, and fellow AMSA members, learn about the Barbecue industry, and become a certified judge!

Schedule of Events

  • 7:30am- Check-In at the Grand Sierra Resort and Casino
  • 7:50-8:00am- Welcome from Trevor DeHaan and Tyler Thompson and Introductions of KCBS Instructors
  • 8:00-11:00am- KCBS Certified BBQ Judge Course
  • 11:00-11:30am- Students are divided into their Pitmaster Teams; Additional instructions, Announce the protein
  • 11:30-12:00pm- Students grab lunch and commute to Wolf Pack Meats
  • 12:00-1:00pm- Protein Distribution and Preparation; Pit assignments
  • 1:00-5:00pm- Cook Time and Networking
  • 5:00-5:15pm- Boxing of Protein
  • 5:15pm- Protein Turned in for Judging 

Location Details

Grand Sierra Resort and Casino- 2500 E. 2nd St., Reno, Nevada 89595

Wolf Pack Meats- 5895 Clean Water Way, Reno, Nevada 89502

For additional information contact: Leslie Frenzel, Director of Youth Programs

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