Processed Meat Judging Contest

Processed Meat

Date: TBD
Cost: $25/ Student
Location: Virtual

The ICoMST/RMC Processed Meat Judging Contest will be held virtually. The event will contain educational instruction on various processed meat products as well as a competitive virtual judging competition. The contest will have a graduate and undergraduate division, and will consist of various processed meat classes, questions, keep/cull, and processed meat defects. The awards will be presented during a morning ICoMST/RMC session. 

Register for the Processed Meat Judging Contest when you register for ICoMST/RMC. Select the Processed Meat Contest session and be sure to include how many students will be participating.  If you have already registered and would like to add the contest to your registration, please contact Rachel Adams or do so online.

Contest Guidelines

Complete guidelines for the virtual contest coming soon!  

Possible Class List

Placing Classes with Questions (5 Questions per Class)

  1. Sliced Bacon
  2. Center-Cut Ham Slices
  3. Coarse Ground Smoke Sausage
  4. Summer Sausage
  5. Hot Dogs
  6. Smoked Bone-in Pork Chops 
  • Processed Meat Defects/Specifications
  • Keep/Cull - Could consist of one of the following:
    - Sliced Bacon
    - Bone-IN Smoked Pork Loin Chops
    - Center-cut Ham Slices

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