American Meat Science Association

Tyson Beyond Fresh Meats Short Course

BFM Save The Date 2023

Tyson Beyond Fresh Meats Short Course: Batter, Breaded, and Marinated Poultry & Red Meat

The 2023 Beyond Fresh Meat (BFM) Short Course will be held March 10-12th at Tyson Food’s Discovery Center in Springdale, AR!  You will also have- the opportunity to broaden your technical skill set while gaining an understanding of what R&D food scientists do every day.

The sign-up period for the 2023 Tyson Beyond Fresh Meats Short Course has closed.

Thanks to the generous support of Tyson Foods, Inc., the $50 registration for this low-cost event will include the following for those students chosen to participate in BFM:

  • Event lodging in Springdale
  • Meals throughout the event
  • Exclusive interaction with Tyson Foods Leaders
  • An opportunity to visit The Tyson Foods Discovery Center

To qualify, students must the following questions and submit their resume:

  • What are your career aspirations?
  • Where do you see yourself academically or professionally in 2-3 years?
  • Why are you interested in participating in the Beyond Fresh Meat short course at Tyson Foods?

Any further questions can be sent to Kelsey Carlson, (Kelsey.Carlson@tyson.com) or Crystal Ahrens,(cahrens@meatscience.org). We hope to see you at Beyond Fresh meat.

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