AMSA Educational Webinar: Validation of commercial antimicrobial intervention technologies to control Salmonella and Shiga toxin-producing Escherichia coli on market hog carcasses and pork products

This presentation will focus primarily on the efficacy of antimicrobial interventions at reducing Salmonella and Shiga toxin-producing Escherichia coli on the market hog carcass surface, as well as Salmonella on pork subprimals and trim

AMSA Educational Webinar: Increasing consumer demand for fresh pork through pork quality improvement

Factors influencing the quality of fresh and processed pork will be discussed with areas for needed future research highlighted.

International Production and Processing Expo (IPPE) | Atlanta, Georgia

NAMI Annual Meat Conference | Washington, DC

Beef Industry Safety Summit | Denver, CO

American Convention of Meat Processors & Suppliers' Exhibition

AAMP's annual convention is geared toward U.S., Canadian, and foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the association attend this event looking for a vast array of ideas, supplies, and services.