AMSA Events
POULTRY 101
Sep 10, 2024
, Fayetteville
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.
POULTRY 201
Oct 22, 2024
, Sandusky
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading ystems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
2024 Schedule of Events
| AMSA Event Dates | ||
|---|---|---|
| March | Beyond Fresh Meat | Springdale, AR |
| April | SALUMI 101 | Raleigh, NC |
| April | JBS Global Ingenuity | Greeley, CO |
| April | POULTRY 101 | Fayetteville, AR |
| June 11-12, 2024 | Value Added Poultry Processing Course-Canada | Leduc, Alberta, Canada |
| June 16-19, 2024 | 77th RMC | Oklahoma City, OK |
| August 7-9, 2024 | NATIONAL SLC | Lincoln, NE |
| October 21-23, 2024 | PORK 101 | Ames, IA |
| October 22-24, 2024 | POULTRY 201 | Sandusky, Ohio |
| October 29-31, 2024 | PORK 101 | University Park, PA |
| November 7-8, 2024 | Smithfield EXPLORE | Smithfield, VA |
| Meat Judging Dates | ||
| January 28, 2024 | Southwestern | Ennis, TX |
| February 10, 2024 | South Plains | Hereford, TX |
| March 2, 2024 | HLSR | Houston, TX |
| April 11-13 | Meat Animal Evaluation | Laramie, WY |
| April 11-13 | Southeastern | Columbus, OH & Lexington KY |