The R. C. Pollock Award

Sponsored in by the AMSA Development Council Robert Bray, Vern Cahill, and R. C. Pollock Mentor Recognition Funds

The R. C. Pollock Award is presented in honor of the first general manager of the National Live Stock and Meat Board. Pollock, a leader dedicated to the advancement of meat science, was the moving force in the establishment of the Reciprocal Meat Conference. The award honors a dedicated AMSA member whose work through teaching, extension, research, or service represents an extraordinary and lasting contribution to the meat industry.

Jeffrey W. Savell

Headshot of Dr. Jeffrey Savell

R.C. Pollock

2022
Texas A&M University

The R.C. Pollock Award is presented in honor of the first general manager of the National Livestock and Meat Board. Pollock, a leader, dedicated to the advancement of meat science, was the moving force in establishing the Reciprocal Meat Conference. The award honors a dedicated AMSA member whose work through teaching, extension, research, or service represents an extraordinary and lasting contribution to the meat industry. The Robert Bray, Vern Cahill, and R.C. Pollock AMSA Development Council Mentorships sponsor this award.

Dr. Jeff Savell, recently named Vice-Chancellor and Dean for Agriculture and Life Sciences for Texas AgriLife, has committed his career to the meat industry. He began judging meats in FFA at Ferris, Texas. As an undergraduate, he was a member of the 1974 meat judging team. He served as an assistant coach in 1976 and head coach in 1977 during his time in graduate school at TAMU. From 1980 to 1993, he served as the TAMU meat judging team faculty coordinator.

“Dr. Savell is regarded as one of the giants of the meat science profession. Equally important is his concern for the students he teaches, and the impact he has on them academically and beyond is immeasurable,” commented Dr. H. Russell Cross, Texas A&M University.

He has a passion for teaching and research and holds a strong desire to transfer that passion to his students. During his career, he has been involved in the acquisition of over $14 million in research funding. This funding has resulted in the training of 97 M.S. students, 38 Ph.D. students, and the publication of over 300 research articles in prestigious refereed journals. His induction into the Meat Industry Hall of Fame is a testament to his reputation as an innovative leader in meat science.

Savell remarked, “To be recognized as the R.C. Pollock Award Winner is the culmination of a career spent doing what I love — working with students, helping people in the industry, and being in a community of like-minded people in the American Meat Science Association.”

 


2022 Savell, Jeffrey Texas A&M University
2021 Dikeman, Michael Kansas State University
2020 Forrest, John Purdue University
2019  McKeith, Floyd  University of Illinois 
2018 Berg, Paul  North Dakota State University
2017 Tatum,Daryl Colorado State University (Retired)
2016 Wise, Jimmy USDA & AMSA (Retired)
2015 Riemann, M. James
Certified Angus Beef® (Retired)
2014 Sebranek, Joe
Iowa State University
2013 Rust, Robert E. Iowa State University
2012 Hunt, Melvin C. Kansas State University
2011 Tompkin, R. Bruce Armour Swift-Eckrich
2010 Schmidt, Glenn R. Colorado State University
2009 Carr, Tom R. University of Illinois
2008 Aberle, Elton D. University of Wisconsin
2007 Anderson, David B. Elanco Animal Health
2006 Huffman, Dale L. Auburn University
2005 Allen, Dell M. Cargill Meat Solutions
2004 Moody, William G. University of Kentucky
2003 Kotula, Anthony W. United States Department of Agriculture
2002 Borchert, Larry L. University of Wisconsin-Madison
2001 Smith, Gary C. Colorado State University
2000 Mandigo, Roger W. University of Nebraska
1999 Cross, H. Russell IDEXX Food Safety Net Service, Inc.
1998 Johnson, H. Kenneth National Live Stock & Meat Board
1997 Kauffman, Robert G. University of Wisconsin
1996 Judge, Max D. Purdue University
1995 Cassens, Robert G. University of Wisconsin
1994 Johnson, V. K. North Dakota State University
1993 Cahill, Vernon R. The Ohio State University
1992 Adams, Charles H. University of Nebraska
1991 Kropf, Donald H. Kansas State University
1990 Hedrick, Harold B. University of Missouri
1989 Merkel, Robert A. Michigan State University
1988 Kemp, James D. University of Kentucky
1986 Walters, Lowell E. Oklahoma State University
1985 Kinsman, Donald M. University of Connecticut
1984 Sleeth, R. B. Armour Food Company
1983 Carpenter, Zerle L. Texas A & M University
1982 Christian, J. A. University of Georgia
1980 Kunkle, L. E. The Ohio State University
1979 Pearson, A. M. Michigan State University
1978 Mackintosh, Davey L. Kansas State University
1977 Bray, Robert W. University of Wisconsin