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Dues and Membership Categories

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Membership Levels & Dues

Professional - $190 annually

Any individual who is active in any aspect of meat science and who displays an interest in supporting the objectives of the Association is eligible to become a professional member

Graduate Student - $85 annually

Any individual actively pursuing candidacy for a degree (Master or Ph.D.) with a science or technology major associated with meat science

Undergraduate Student - $30 annually

Any individual actively pursuing candidacy for a degree (Associate or higher) with a science or technology major associated with meat science

Emeritus - Complementary

Individuals who have retired from active professional work and who maintained AMSA professional membership for at least ten years are eligible to apply for Emertitus status in the association.

Social Media

  • @MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
  • @MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
  • @MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
  • @MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
  • @MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I