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Membership

Member Since:3/30/2006
Member Expiration Date:12/31/2019

Importance of GFSI in Food Safety Management and the Association with Microbiology

  • Dates: 26 – 26 Jun, 2019

 

Title: Importance of GFSI in Food Safety Management  and the Association with Microbiology

Overview:  GFSI influence on food safety management systems and the importance of understanding and reacting to data generated from sampling, testing, and environmental monitoring. 

Addressing  what the results mean and possible risks associated if information/ data is not acted upon.

Location: Greeley, Colorado

Date: June 26

Time: 1:30pm- 5:30pm

Instructors: Alex Brandt, FSNS Chief Science Officer and Lori Ernst, Senior Vice President of Audit Services.

Capacity: 40 people

Price: $50- professional

$25- student

Lunch will be provided

Register online!

Committees

  • National 4-H Meat Judging Advisory Committee

    Advisory group for the National 4-H Meat Evaluation and Identification Contest.