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PORK 101 University of Georgia

  • Dates: 09 – 11 Mar, 2020
PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. The program is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health.

 

PORK 101 is co-sponsored by the American Association of Meat Processors (AAMP), North American Meat Institute (NAMI), Southeastern Meat Association (SEMA), and the Southwest Meat Association (SMA).

Date & Location

March 9-11, 2020
University of Georgia, Athens, GAL

Daily Schedule
Day 1: 10:00am - 8:00pm
Day 2: 7:30am - 6:00pm
Day 3: 7:30am - 12:00pm

Committees

  • PORK 101 Curriculum and Host Committee

    A committee consisting of subject matter specialists and PORK 101 hosts that maintains the curriculum for PORK 101.