• Dates: 26 – 28 Oct, 2021
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.  More information is posted online

Date & Location

October 26-28, 2021
Marel Inc.
401 SW 7th St
Des Moines, IA 50309

Daily Schedule
Day 1: 8:00am - 5:00pm
Day 2: 8:00am - 5:00pm
Day 3: 8:00am -12:00pm


Click here to register today!

Space is limited to the first 30 people so make sure to register soon!

Registration for POULTRY 201 is $850. this includes all course supplies, lunches and hosted dinners each night for the group.

  • Transportation will not be provided.
  • The workshop will be held 8:00-5:00 on Tuesday and Wednesday and 8:00-12:00 on Thursday. A detailed agenda will be provided when you check in.



  • PORK 101 Curriculum and Host Committee

    A committee consisting of subject matter specialists and PORK 101 hosts that maintains the curriculum for PORK 101.