Registration is Open for AMSA’s Poultry Courses Offered in Cooperation with University of Arkansas

Gain hands-on experience and deepen your expertise in these focused, three-day workshops instructed experienced industry professionals:

POULTRY 101
Explore poultry production and processing through classroom instruction and labs on meat quality, functional ingredients, food safety, and more.

Space is limited—secure your spot today at  https://meatscience.org/events-education/short-courses