AMSA is honored to recognize members Glen Dolezal and Barb Masters, whose distinguished leadership and enduring contributions have significantly advanced the meat science community and the broader industry.

The Meat Industry Hall of Fame formally inducted the Class of 2024 during a special ceremony, where The National Provisioner and members of the Hall of Fame Board of Trustees presented commemorative plaques to the honorees.

Read The National Provisioner’s coverage of the ceremony here: https://brnw.ch/21wUMkm