Leveraging Innovation and Technology to Reduce Food Waste
AMSA 79th RMC will Highlight Leveraging Innovation and Technology to Reduce Food Waste
The AMSA 79th Reciprocal Meat Conference (RMC) will feature an engaging and forward-looking session titled “Leveraging Innovation and Technology to Reduce Food Waste” on Monday, June 22, 2026, in Amarillo/Canyon, Texas, bringing together industry leaders to explore how innovation can unlock new value across the beef supply chain.
Sponsored by the Texas Cattle Feeders Association and Lopez Dorada, the session will examine the enormous economic and environmental impact of global food waste while highlighting opportunities to improve efficiency, sustainability, and profitability through better utilization of animal proteins and byproducts.
The session will feature presentations from industry innovators and leaders who are advancing solutions to capture more value from every animal harvested.
Innovating to Unlock a $1 Trillion Opportunity
Nick Roth, President of empirical innovations inc., will discuss how innovation and research are helping the industry utilize more of the meat produced while reducing waste throughout the supply chain. Roth will share how emerging technologies and creative applications can transform previously underutilized products into valuable opportunities for the industry.
Product Utilization in the Beef Packing Sector: “Everything but the Moo”
Trevor Caviness, President of Caviness Beef Packers, will provide an in-depth look at the complex value streams within the beef industry, from cull cows to high-prime beef and all associated drop products. His presentation will demonstrate how every component of the animal contributes to overall product value and profitability.
Role of Beef Fat Rendering and the Wide Range of Applications for Edible and Technical Tallow
Eric Gustafson, Chairman and CEO, Coast Packing Company, will explore the evolving role of fat rendering and the wide range of applications for edible tallow. His presentation will highlight how these products contribute to the sustainability and valuation of the animal and across the industry. In today's market, using advances in technology to boost supply is important to meet the growing consumer demand.
The AMSA Reciprocal Meat Conference continues to serve as one of the industry’s leading educational and networking events, bringing together meat science professionals, industry leaders, researchers, and students from across the country to explore the latest advancements shaping the future of animal agriculture and meat production. To find about more about the upcoming AMSA 79th RMC please visit: www.meatscience.org/rmc.
